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Spring Desserts: Pate a Choux (Hands On) is unfortunately unavailable

Thankfully we have 1 other Spring Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Demonstration Cooking: Kale

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.

(127) All levels 18 and older
$93
Attend
+930 pts
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See all Spring Cooking classes Chicago

Spring Desserts: Pate a Choux (Hands On)

  • All levels
  • 16 and older
  • $65
  • Earn 650 reward points
  • 490 N Main St, Chicago, IL
  • 3 hours

Start Dates (0)

  • $65
  • 3 hours
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Class Description

Description

What you'll learn in this spring cooking class:

In the world of pastry, some superheroes exist: pastry cream, pie crust, meringue, but none equal the ease and versatility of Pate à Choux. Better known as cream puff dough, this one single dough can produce a myriad of results simply by altering the shape. Cream Puffs, Eclairs, Beignets, Profiteroles, all leavened by steam and ready to be filled savory or sweet. By the end of class, you’ll be making restaurant worthy desserts just in time for your next dinner party.

On the menu:

  • Eclairs with Chocolate Pastry Cream and Glaze
  • Cream Puffs with Whipped Cream
  • Paris Brest with Praline Pastry Cream

Refund Policy

No refunds or store credits within 72 hours prior to the class.

Reviews of Classes at Marcel's Culinary Experience (33)

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  • This class will earn you 650 points. Earn 10% back in reward points!

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Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

Read more about Marcel's Culinary Experience

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Marcel's Culinary Experience

Marcel's Culinary Experience

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