Passport to Provence is unfortunately unavailable

Thankfully we have 116 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.

Passport to Provence

at The Chopping Block Lincoln Square - Lincoln Square

(165)
Course Details
Price:
$93.50
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
(Map)
Share:
Important:
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this culinary (meals) class:

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine.

Menu:

  • Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree)
  • Tomato and Goat Cheese Puff Pastry Tart
  • Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs
  • Lavender-Infused Crème Brûlée

Skills covered in class:

  • Getting familiar with French ingredients
  • Selecting seasonal produce
  • Working with fresh herbs
  • Making fresh herb sauces
  • Working with puff pastry
  • Selecting and grilling fish
  • Determining fish doneness
  • Blanching green vegetables
  • Hard-boiling eggs
  • Making vinaigrette
  • Balancing flavors
  • Infusing cream
  • Making and baking custard
School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Map

Google Map

The Chopping Block Lincoln Square

All classes at this location

Start Dates (2)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 935 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The Chopping Block Lincoln Square (165)

School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

116 Top Choices

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Friday Sep 20th, 7pm - 9pm

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Oct 19th, 2pm - 6pm

Sushi Workshop 2: Roll On

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today's class you'll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri.  Our chef will show you how to make and season sushi rice and get...

Saturday Nov 2nd, 6pm - 9pm

Late Summer Harvest

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

The best of the Midwest has arrived - the late summer harvest of local produce! Now's the time to take advantage of the freshness and delicious ripe flavors of your favorite summer vegetables and fruits.  Menu Includes: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened Sea Bass with Late-Summer Succotash...

Friday Sep 20th, 6pm - 8:30pm

$104.50

Jamaican Grill

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right. This menu just happens to be gluten free. Menu: Hearts of Palm and Avocado Salad Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw Coconut Rice with Gandules (Pigeon Peas) Rum-Glazed...

Friday Sep 20th, 6:30pm - 9pm

Mediterranean Favorites (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors. We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll Stuffed Grape Leaves like a pro. To round out...

Friday Sep 20th, 7pm - 9pm

Tasty Thai (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more.  So grab...

Sunday Sep 22nd, 5pm - 7pm

Cook Chinese Food Like Grandma Series

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

The dishes themselves are vegetarian and all classes are extremely easy to make and designed for beginners. Can be modified for any particular diet. All supplies and materials are included. Each week is different! Mini Chinese Crepes (Wet Batter) - 3 ways Learn a versatile take on a Chinese Grandma's old tradition with your own creation station...

Saturday Sep 28th, 4pm - 6pm

Hidden Treasures of Emilia - Romagna ft. Chef Paco

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for an exclusive demonstration cooking class with Italian Guest Chef Paco Zanobini, the “hiking” Chef from Livorno (read more about Paco on the Teacher tab). Chef Paco will illuminate the unique flavors of the gastronomic epicenter of Italy: Emilia - Romagna and prepare a complete 4-course meal made with passion and reverence for tradition....

Sunday Sep 22nd, 4pm - 6pm

$105.93

Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Grilled Romaine Salad with Crispy Pancetta and Parmesan Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Prosciutto and Arugula Pizza White Pizza Skills covered in class : Making and...

Friday Sep 27th, 10am - 12:30pm

$93.50

Old School Italian

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Italian food just like Mamma used to make. Mangia! Menu: Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include:  Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the...

Wednesday Oct 2nd, 7pm - 9:30pm

$93.50

Gnocchi Making, 101 (Hands-On)

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.  Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and potato...

Friday Oct 4th, 6pm - 7:30pm

$55.75

A Taste of India (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin?  The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...

Sunday Oct 6th, 5pm - 7pm

Bloody Mary Brunch

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to make the perfect brunch to accompany this classic morning beverage. This cooking lesson includes a full meal, so come hungry! Menu: Bloody Marys Fried Chicken and Waffles with Tabasco Honey Butter Spinach Salad with Apples, Bacon and a Poached Egg Bananas Foster with Vanilla Bean Ice Cream One Bloody Mary per person is included...

Sunday Oct 13th, 12pm - 2:30pm

Touch of Seoul

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

Thursday Oct 3rd, 7pm - 9:30pm

Hands-on Cooking: Breakfast Breads

at Chicago Botanic Garden

Healthy grab-and-go breakfasts simplify morning routines. You will learn basic batter techniques and how to modify recipes to fit your tastes.  Take home a portion of each delicious bread: peanut butter banana loaf; fig, applesauce, and almond loaf; and orange, currant, and oat bran muffins.

Wednesday Sep 25th, 10am - 12pm

Mexican Fiesta (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

It’s time to PAR-TAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make.  Grab...

Friday Oct 4th, 7pm - 9pm

Eat! Key West (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The beach is beautiful, the water’s pristine, the nightlife pure Key West, but the food, ah the food, now there’s a reason to pack your bags. Key West may be a tiny island, but its cuisine is big on flavor.  The waters are full of seafood found nowhere else in the world; sweet pink shrimp, perfect for tacos paired with juicy island pineapple....

Wednesday Sep 25th, 6:30pm - 9pm

Ramen Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

Saturday Oct 19th, 11am - 2pm

$104.50

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

Saturday Nov 2nd, 10am - 2:30pm

$148.50