Culinary (Meals) Classes in Chicago, IL

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Culinary (Meals) Classes Coming up in Chicago

122 classes have spots left

Demo Cooking: Latin American Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Explore new flavors to incorporate into vegetable dishes. You will enjoy yucca with Cuban mojo criollo, Peruvian potato and bean stew with quinoa-flecked corn cakes, and Ecuadorian hominy soup.

No Upcoming Schedules
$57

Seafood 101

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. ...

Saturday Jul 27th, 10am - 1pm

$126.50

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Hands-on Cooking: Indian Brunch

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt. Enjoy the brunch or bring a box to take it home.

No Upcoming Schedules
$75

One+Done: The Perfect Caramel Sauce (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Third Thursday: One+Done: The Perfect Caramel Sauce (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect caramel sauce. Rich and creamy, paired with apples, gingerbread, bread pudding, ice cream,...

No Upcoming Schedules
$35

Hands-on Cooking: Breakfast Breads

at Chicago Botanic Garden

Healthy grab-and-go breakfasts simplify morning routines. You will learn basic batter techniques and how to modify recipes to fit your tastes.  Take home a portion of each delicious bread: peanut butter banana loaf; fig, applesauce, and almond loaf; and orange, currant, and oat bran muffins.

No Upcoming Schedules
$63

Food Matters: The Anti-Inflammatory Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—and is really important when it comes to controlling inflammation. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into delicious meals. By learning simple cooking technique, eating REAL food, and limiting...

No Upcoming Schedules
$80

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Butcher's Cut: Beyond the Common Cut

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Expand your knowledge of beef cuts beyond the norm from a variety of primals that are gaining in popularity among foodies and favored by butchers for their superior flavor and great value. You're probably familiar with the common cuts such as tenderloin, ribeye and strip steak, but what about the lesser known parts of beef that are not...

No Upcoming Schedules
$165

The Non-Diet Diet

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Are you tired of spending energy over which diet is best for your busy lifestyle? And, trying countless diets in hopes of achieving a healthier lifestyle? Stop Google searching the cabbage soup diet, and come learn about tasty-yet-healthy diet modifications you can successfully implement into your busy schedule. Menu: Arugula and Butter Lettuce Salad...

Saturday Sep 28th, 10am - 12:30pm

$71.50

Demonstration Cooking: Oven Suppers

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Weeknight cooking is simplified by preparing everything in the oven. You will learn how to make a roux, techniques for roasting vegetables, and different knife cuts during preparation of chicken and wild rice stew; vegan harvest casserole; and macaroni, chile, and cheese with sheet pan shrimp fajitas. 

No Upcoming Schedules
$70

Couples Cooking: In the Heat of the Night

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Feel the heat as you create sizzling, South Beach-style favorites. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa and Chipotle Mayo Arroz Verde (Herb Rice) Key Lime Pie with Whipped Cream Skills Covered in Class Include:  Selecting and Cutting Avocados...

No Upcoming Schedules
$104.50

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

No Upcoming Schedules
$148.50

Seafood Boil

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who doesn't love a seafood boil? Roll up your sleeves, spread out some newspaper, call some friends and enjoy a feast featuring the catch of the day.  Menu: Heirloom Tomato and Watermelon Salad with Mint Crawfish and Shrimp Boil with Andouille Sausage, Corn and Potatoes Hushpuppies Peach Compote with Vanilla Bean Ice Cream Skills covered...

Thursday Sep 26th, 7pm - 9:30pm

$104.50

Bellini Brunch

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Start the weekend off right with a sumptuous and seasonal brunch. One Bellini per person is included in the price of the class. Menu: Bellini (Peach and Prosecco Cocktail) Arugula, Avocado and Strawberry Salad with Toasted Almonds Crab and Celery Deviled Eggs Brioche French Toast Casserole with Blueberries Maple-Glazed Bacon Lemon Tartlets...

No Upcoming Schedules
$99

Passport to Provence

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée...

No Upcoming Schedules
$93.50

Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

No Upcoming Schedules
$75
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