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Culinary Classes
Chicago
Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.
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Spring Veggies 101
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us to create a seasonal menu that's blossoming with fresh ideas for fresh spring veggies. Vegetarian-friendly menu: Crostini with Radishes, Goat Cheese and Pea Shoots Spring Green Salad with Artichokes, Asparagus and Walnut Vinaigrette Whole-Wheat Ravioli with Homemade Ricotta Filling and Arugula Pesto Skills Covered in Class Include: Getting Familiar with Spring Produce Cleaning Artichokes Preparing Vinaigrette Balancing Flavors...
$80
Seafood 101: Summer Edition
The Chopping Block Lincoln Square
What's your fear of fish? Can't find affordable options? Don't have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Menu: Sautéed Crispy Soft Shell Crab Sandwiches with Fennel Slaw, Avocado and Tarragon Aioli...
Gluten-Free Gourmet: South American Fare
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring the fun back into your food with these gluten-free goodies. Menu: Pão de Queijo (Brazilian Cheese Puffs) Ensalada Completa Grilled Strip Steaks with Chimichurri Humita (Fresh Corn Pudding) Coconut Caramel Alfajores (Shortbread Sandwich Cookies) Skills Covered in Class Include: Getting Familiar with South American Ingredients Making Gluten-Free Sweet and Savory Doughs Balancing Flavors Selecting and Grilling Steak Determining...
$80
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New England Lobster Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Let's create an East Coast gala with fresh summer fare. Menu: Boiled Maine Lobsters with Tarragon Beurre Blanc Fennel and New Potato Salad with Roasted Garlic Vinaigrette Grilled Corn on the Cob with Dilly Butter Individual Blueberry Cardamom Crisps Skills Covered in Class Include: Selecting and Cooking Lobster Hot-Emulsion Sauces Roasting Garlic Using Compound Butter Preparing Fruit Fillings and Streusel Due to the layout of our kitchens...
$85
Night in Barcelona
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spice up these already hot summer nights with the bold and zesty cuisine of Spain. Menu: Pa amb Tomàquet (Toasted Bread with Garlic, Tomato and Olive Oil, Topped with Serrano Ham) Escalivada (Grilled Eggplant and Mushroom Salad with Sherry Vinaigrette); Seafood Paella Chocolate Orange Flan Skills Covered in Class Include: Getting Familiar with Spanish Ingredients Grilling Vegetables Balancing Flavors Preparing Vinaigrette Working with...
$80
Culinary Adventure: A Trip to the Middle East
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We all know that genies and flying carpets are just make believe.. Come experience the real magic that is the Middle Eastern kitchen. Menu: Roasted Cauliflower Salad with Toasted Hazelnuts and Pomegranate Seeds Braised Lamb with Fennel Seeds, Apricots and Currants Saffron Rice with Pistachios and Herbs Clementine-Almond Cake Skills covered in class: Getting familiar with the flavors of the Middle East Roasting vegetables Balancing...
$80
Meat 101: New Fall Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Fear not - you can master cooking meat to perfection. We'll teach you how to select meat and handle it properly for delicious results. Menu: Roasted Beef Tenderloin with Herb-Dijon Crust and Rosemary-Port Sauce Cuban-Style Braised Pork Shoulder with Chorizo and New Potatoes Spice Grilled Lamb Chops with Apricot and Pistachio Couscous and Harissa-Yogurt Sauce Skills Covered in Class Include: Selecting Cuts of Beef, Pork and Lamb Roasting,...
$85
Spring Training: Greens and Grains
The Chopping Block Lincoln Square
If you're ready to lose the winter bulge, these recipes will inspire you to make your calories count with delicious whole grains and nutrient-packed greens. Menu: Freekeh Salad with Caramelized Onions, Artichokes and Preserved Lemon Vinaigrette Curried Lentil, Swiss Chard and Chickpea Stew Amaranth-Spinach Fritters with Fresh Herb Salad and Lemon Aioli Skills Covered in Class Include: Understanding Grains Selecting Greens Caramelizing...
Vegetarian Thai
The Chopping Block Lincoln Square
Hold the fish sauce, please. By the way, these dishes are vegan, too! Menu: Mango and Cucumber Spring Rolls with Sweet Chili Dipping Sauce Tom Kha Gai (Mushroom and Coconut Milk Soup) Vegetarian Pad Thai Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice Skills Covered in Class Include: Getting Familiar with Thai Ingredients Balancing Sweet, Sour, Salty and Sweet Working with Rice Paper Wrappers Selecting Mangoes...
Homemade Meals in a Hurry
The Chopping Block Lincoln Square
Busy? We know! Solve your dinnertime dilemmas by learning to make these three simple, freezable, do-ahead sauces. On your busy days, just add a few ingredients and have a healthy, homemade dinner ready in a flash. We'll make the sauces together, and then try out some of our serving suggestions in class. You'll go home with 20+ quick-fix meal ideas. Sauces: Ginger Teriyaki Wild Mushroom Cream Ranchero Garlic-Herb Butter Dishes prepared in...
Crawfish Boil
The Chopping Block Lincoln Square
Part Class, Part Party! If you couldn't make it down to Mardi Gras or Jazz Fest this year, come to our very own bayou bash! Gluten-free Menu: Fried Oysters with Remoulade Crawfish Boil with Corn, Andouille Sausage and Potatoes Bananas Foster Skills Covered in Class Include: Getting Familiar with Cajun and Creole Ingredients Working with Oysters Deep-Frying Selecting and Steaming Crawfish Flambéing Due to the layout of our kitchens...
¡Viva la Vegetarians
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
No chicharones here! Enjoy this zesty and meat-free south-of-the-border menu. Hearts of Palm and Avocado Salad with Cumin-Lime Vinaigrette; Roasted Mushroom and Sweet Potato Enchiladas; Refried Beans; Quinoa and Black Bean-Stuffed Poblano Peppers with Ancho-Spiced Tomato Sauce. Skills Covered in Class Include: Getting Familiar with Mexican Ingredients and Techniques; Making Vinaigrette; Balancing...
$80
Date Night: Vietnamese Adventure
The Chopping Block Lincoln Square
Tired of Chinese take-out? Spice up your weekend with the bold and bright flavors of Saigon. Gluten-free Menu: Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette Happy Pancake with Shrimp, Scallions and Bean Sprouts Stir-Fried Beef with Sautéed Red Onions, Watercress and Lime Toasted Coconut and Mango Sundaes Skills Covered in Class Include: Getting Familiar with Vietnamese Ingredients Preparing Vinaigrette Making Vietnamese...
The Italian Garden
The Chopping Block Lincoln Square
Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly Menu: Roasted Garlic and Artichoke Focaccia Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil Summer Berries with Zabaglione Skills Covered in Class Include: Working with Focaccia Dough Roasting Garlic and Peppers Balancing...
Culinary Adventure: La Dolce Vita
The Chopping Block Lincoln Square
Come learn how to create the zesty, soul-satisfying cuisine of Italy. Menu: Garlicky Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches. Skills Covered in Class Include: Choosing Tomatoes; Making and Rolling Fresh Pasta Dough; Cooking Shrimp; Roasting Peppers; Cream Sauces; Rolling Pie Dough; Fruit Fillings. Due...
Vegan Gourmet: The Art of Raw Food
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for this special class featuring our very own Chopping Block chef, Maria Clementi, as she shows you the art of preparing delicious and seasonal raw and vegan food. Menu: Tomato and Watermelon Gazpacho with Spicy Lime Almonds; Green Mango and Thai Basil Salad with Red Chili and Star Anise; Collard Crunch Wraps with Walnuts and Avocados; Zucchini and Green Zebra Tomato Lasagna with Cashew Herb Ricotta Skills Covered...
$80
Passage to India
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The fortunes of the spice merchants can't hold a candle to the wealth of Indian recipes you will cook in this class. Menu: Vegetable Pakoras with Coconut Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants and Cashews Skills Covered in Class Include: Getting Familiar with Indian Cuisine Preparing Batter Deep Frying Making Herb Chutneys Preparing Stuffed Bread Griddling Selecting...
$80
Gluten-Free Gourmet
The Chopping Block Lincoln Square
Bring the fun back into your food with these gluten-free goodies. Menu: Herbed Flatbread with Roasted Vegetables and Goat Cheese; Fried Chicken with Corn and Fennel Slaw; Dark Chocolate Toffee Brownies. Skills Covered in Class Include: Working with Grain and Nut Flours; Preparing Gluten-Free Dough, Batter and Breading; Deep-Frying; Determining Meat Doneness. Due to the layout of our kitchens and in consideration of...
Fall Feast à la Française
The Chopping Block Lincoln Square
Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France. Petits Choux au Fromage (Cheese Puffs); Beef Bourguignon; Celery Root Puree; Tarte Normande Aux Pommes (Apple Custard Tart). Skills Covered in Class Include: Preparing Pâte à Choux Dough; Selecting and Braising Beef; Working with Celery Root; Rolling and Blind-Baking Pie Dough; Selecting Apples.
Basque Country Cooking
The Chopping Block Lincoln Square
Explore the food of one of Europe's most unique mountain regions straddling France and Spain. Shrimp San Sebastian (Shrimp Sautéed with Pernod, Lemons and Cherry Tomatoes); Poulet Basquaise (Chicken Braised with Pancetta, Red Peppers and Garlic); Endive and Fennel Gratin; Sweet Custard Tart. Skills Covered in Class Include: Getting Familiar with Basque Ingredients; Selecting and Sautéing Shrimp; Selecting and Braising Chicken; Roasting...
Culinary Classes in Chicago are rated 4.7 stars based on 262 verified reviews from actual CourseHorse.com purchasers.
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