Fri, Sep 13
10:00am - 1:00pm
149 classes have spots left
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto...
Friday Sep 13th, 10am - 1pm
Explore private event options.
Weeknight cooking is simplified by preparing everything in the oven. You will learn how to make a roux, techniques for roasting vegetables, and different knife cuts during preparation of chicken and wild rice stew; vegan harvest casserole; and macaroni, chile, and cheese with sheet pan shrimp fajitas.
Monday Sep 23rd, 6pm - 8pm
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about. ¡Ole! This menu just happens to be gluten free! Menu: Arugula Salad with Oranges, Chorizo "Croutons" and Shaved Manchego Cheese Sautéed Strip Steaks with Romesco Compound Butter...
Friday Sep 6th, 6:30pm - 9:30pm
Healthy grab-and-go breakfasts simplify morning routines. You will learn basic batter techniques and how to modify recipes to fit your tastes. Take home a portion of each delicious bread: peanut butter banana loaf; fig, applesauce, and almond loaf; and orange, currant, and oat bran muffins.
Wednesday Sep 25th, 10am - 12pm
Eggplant features as a vegetable in many global cuisines. You can sample flavorful ways to prepare various types of eggplant in this cooking class, featuring such recipes as thai green curry with chicken and eggplant, Asian ratatouille, and lightened eggplant parmesan.
Tuesday Sep 17th, 11am - 12:30pm
We know you want to sip your sangria out on the patio, so why not learn how to cook your tapas out there, too? One glass of Rosé Sangria per person is included in the price of the class. Menu: Rosé Sangria Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce Grilled Octopus and Potatoes with Smoky Paprika Aioli Pinchos Morunos (Cumin...
Sunday Aug 25th, 10:30am - 1pm
Celebrate German-inspired cuisine in this hands-on cooking class. You will learn to use a pastry bag to prepare dessert of spritz cookies, as well as make a bacon and onion tart, spiced apples and cabbage, green beans in mustard dressing, pretzel crusted pork tenderloin, and chicken braised in Riesling. Alcohol will be served in this class.
Thursday Sep 26th, 6pm - 8:30pm
For generations in the old trattorias of Rome, the Thursday menu is dedicated to gnocchi. Join us for Ghocchi Giovedì or “Gnocchi Thursday” for a hands-on gnocchi-making class in our tasting lab! In this class, our chef will demonstrate how to prepare potato gnocchi from scratch using simple, high-quality ingredients. Then, you’ll...
Thursday Aug 22nd, 7pm - 8pm
Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our gluten-free and...
Sunday Sep 8th, 9:30am - 11:30am
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival. Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants...
Sunday Sep 8th, 10am - 12:30pm
Back to school signals the end of summer and a turning point in the year. Fall is right around the corner and the shift to shorter days, colder nights, and a ramped-up schedule! The change of seasons is as good a reason as any to gather your closest circle to savor a casual meal highlighting the upcoming flavors of fall while holding on to the end...
Wednesday Sep 11th, 6:30pm - 9pm
Creating a luxurious breakfast is easy like Sunday morning. Join us for a scrumptious feast including some all-time favorites, and some exciting recipes featuring international flavors. After class today, you're sure to look at breakfast with a new lens. Menu: Buttermilk Biscuits with Sausage Gravy Shakshuka (Eggs Poached in Spiced Tomato-Pepper...
Sunday Sep 22nd, 10am - 12:30pm
Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends! Menu: Charred Southwestern Salsa with Tortilla Chips BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw ...
Tuesday Sep 17th, 6:30pm - 9pm
Kreplach are pasta dumplings filled with meat. They are a beloved traditional Jewish food from Eastern Europe and Russia, often served at dinner prior to the Yom Kippur fast. Learn to demystify the process and start making your own kreplach, just like your grandmother did!
Sunday Sep 15th, 11am - 1pm
With access to a variety of fresh vegetables, fruits, grains, as well as fish and olive oil, the Mediterranean style of eating (naturally low in fat and utilizing the “good” fats) has proven to be one of the best ways to “eat healthy.” If you enjoy colorful foods, simple preparations and bold flavors, you will love this menu. Join Chef...
Thursday Sep 12th, 6:30pm - 9pm