Culinary (Meals) Classes in Chicago, IL

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Taste of Thailand

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free! Tod Mun Pla (Thai Fish Cakes) with Sweet and Spicy Cucumber...

Sunday Sep 29th, 11am - 1:30pm

$93.50

Flash Demo: Focus On End of Summer Risotto

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare risotto from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.  Risotto is one of the most versatile Italian dishes, yet few people know how to make it or take the time to try, daunted...

Saturday Sep 14th, 4pm - 5pm

$27.88

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Third Thursday: One+Done: Buttermilk .... (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Third Thursday: One+Done: Buttermilk Biscuits (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. ...

Thursday Sep 19th, 9:30am - 10:30am

Demonstration Cooking: Hanukkah

at Chicago Botanic Garden

Olive oil is a traditional ingredient in foods for celebrating Hanukkah around the world. In this class, we will learn all about extra virgin olive oil and new ways to use it for Hanukkah, including olive oil ice cream and an Italian olive oil cake.

Sunday Dec 15th, 11am - 1pm

Braising Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

One of our favorite cooking methods! Fill your home with deep aromas, and astound your friends and family with your culinary prowess. With little effort you can develop rich, crave-worthy flavors and expand your knowledge on a technique that will forever change the way you cook at home. Spend a day with us and learn how to...

Friday Jan 3rd, 10am - 4pm

$247.50

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties.  Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...

Sunday Nov 10th, 10am - 12:30pm

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

Saturday Nov 2nd, 10am - 2:30pm

$148.50

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Express Hands-On Arancini

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Cooler days are coming, and we’re ready. To kick off the season, we’re hosting weekly hands-on arancini classes at our tasting lab! The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named...

Tuesday Oct 1st, 5pm - 5:30pm

$16.73

Hands-on Cooking: Braising

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Breaking down a chicken and braising the parts saves money and imparts tons of flavor. You will cut up a whole chicken, take home the breasts, use the backbone and wings for stock, and braise the thighs and legs in an assortment of recipes: coq au vin, chicken vesuvio, Chinese red cooked chicken, and chicken chile verde. 

Saturday Oct 19th, 2pm - 4:30pm

Say No to Cancer: Food as Medicine

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Full Course Name: The Truth About Cancer: Food as Medicine to Prevent & Fight Cancer According to health activist Mike Adams, it can take up to 20 years for cancer cells to be detected by conventional medicine. Although genetic predisposition plays a role, diet, environmental and lifestyle factors account for approximately 90–95% of most chronic...

Tuesday Sep 17th, 12pm - 1:30pm

Demonstration Cooking: Vegetarian Soups

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Warm up with comforting and healthful vegetable soups. You will discover how to prepare a basic stock and a ginger fennel stock that form the foundation of a mushroom wonton soup; a roasted carrot, sweet potato, and ginger soup; and a winter vegetable barley soup. Take home portion of stock.

Monday Oct 21st, 6pm - 7:30pm

Oktoberfest

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Its’ Oktoberfest season! Join us for a fun night of Schnitzel and Beer – Did you know that Octoberfest actually starts in September? We’ll tell you all about it and show you how to make all your favorite German foods to make at home! For anyone over 21 you’ll enjoy a refreshing Octoberfest beer!  Prost! MENU Chicken Schnitzel with...

Tuesday Oct 1st, 6:30pm - 9pm

Hands-on Cooking: Jewish Rugelach

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

The most beloved cookie in the Jewish baking pantheon, rugelach are classic crescent-shaped cookies made with a cream cheese dough and filled with jam, dried fruit, and nuts. Learn how to make the flaky dough, two ways to shape the rugelach, and how to select the best combination of filling. 

Saturday Nov 23rd, 11am - 1pm

Dinner at 7: Paris Early Fall (Demonstration)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Audrey Hepburn knew what she was talking about when she said, ‘Paris is always a good idea’. There isn’t really a bad time of year to visit the French capital. But it’s hard to beat Paris in autumn. Crisp cool sunny days, crunchy golden leaves underfoot, toasty brie, velvety, perfectly roasted fish with warm spices, museum visits, a walk in...

Tuesday Sep 24th, 7pm - 8:30pm

Sushi Workshop 2: Roll On

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today's class you'll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri.  Our chef will show you how to make and season sushi rice and get...

Friday Sep 20th, 6pm - 9pm

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