Culinary (Meals) Classes in Chicago, IL

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Culinary (Meals) Classes Coming up in Chicago

138 classes have spots left

Steakhouse DIY

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home!  Menu: Wedge Salad with Bacon and Blue Cheese Dressing  Sautéed Strip Steaks with Herb Compound Butter Roasted Broccoli...

Saturday Nov 23rd, 6pm - 8:30pm

$104.50

Gluten Free Bread & Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are pleased to welcome the Fusco Twins part of the new generation of pizza makers! Originally working in the postal service of Milan but knowing that this was not their passion, they asked themselves what their next step would be; and it always came back to pizza. This is how their adventure began! They were not born into a family of pizzaioli,...

Tuesday Nov 19th, 9am - 5pm

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Healthy Weeknight Cooking: Tomorrow’s Thanksgiving...

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Healthy Weeknight Cooking: Tomorrow’s Thanksgiving Turkey After all the cooking and cleaning of Thanksgiving is over, then there’s leftovers. You likely wont’ want to cook anymore, but Thanksgiving leftover meals don’t have to be complicated or time consuming—you just have to get creative! This class will leave you with easy recipes to...

Friday Nov 29th, 6pm - 8pm

Vegan Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!  Menu: Seitan Gyros with Vegan Tzatziki Pasta Primavera with Garlic-Cream Sauce Scrambled Tofu Tacos with Black...

Saturday Jan 4th, 10am - 4pm

The Aperitif Hour (Cocktail Party w/Interactive Demos)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The Italians are wild about their aperitifs. An aperitif is a cocktail enjoyed with friends, in the early evening, from the end of work until the start of dinner. Go out to dinner with Italian friends, and your evening will likely begin at a bar chatting over drinks before heading out to eat. Aperitifs can include Negroni, Campari Soda or Aperol Spritz...

Friday Dec 13th, 6:30pm - 9pm

MK: Food Truck-Mexico (Ages 9-11) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Some like it hot, some more mild, but most everyone has a special place in their hearts for tacos and tortilla, especially from a restaurant on wheels. Our culinary inspiration is pulled from south of the border; paying homage to beloved Mexican classics with a kid-friendly twist. Whether you’re planning a fiesta or your family’s next dinner, these...

Thursday Jan 2nd, 2pm - 3:30pm

  (2 sessions)
$85

2 sessions

Third Thursday: One+Done: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything...

Thursday Dec 19th, 9:30am - 10:30am

Bourbon, Beef, and Bacon (Cocktail Party)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Sometimes wine just doesn’t cut it! Bourbon and bourbon cocktails can enrich the experience of almost any meal. As a general rule, pairing good with good, usually leads to great! Yet when matching the right cut of meat to the right bourbon, there are a few things to consider, fat content, level of smokiness, preparation method, sauces and accompaniments....

Friday Nov 15th, 6:30pm - 9pm

Late Fall Grilling (KJ) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Why limit grilling to just summer months? Take advantage of the crisp, cool weather of autumn and keep the coals burning. Grilling is a great way to get a quick hearty meal on the table during the week and nothing beats the easy cleanup and delicious flavor of grilling. Light the fire and add a smoky char to your next meal. On the menu:  Cumin...

Thursday Nov 21st, 6:30pm - 9pm

Make & Take: Soft Rolls to Freeze & Bake (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Robin Nathan presents Make and Take: Soft White Rolls to Freeze and Bake on Thanksgiving (Hands On) In our wildly popular new series, you’ll make it, take it home, and bake it! You’ll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your table’s basket. In class, you will prepare the dough, allow for...

Saturday Nov 23rd, 10am - 12pm

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Make and Take: Thanksgiving Pies (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Rachel Cuzzone presents Make and Take: Thanksgiving Pies (Hands On) In our new series, you’ll make it, take it home, and bake it! In this class, Chef Rachel will teach you the art of the perfect pie crust, pie filling, cream filling, and pie assembly. After making the pie dough, rolling out to fit into a pie shell, you’ll fill one with seasonal...

Sunday Nov 24th, 12pm - 2pm

Knife Skills

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef and kitchen staff will make dinner...

Wednesday Nov 20th, 6:30pm - 9pm

Pizza on the Grill

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Grilling season is year round in our eyes so we’re still going strong, we’re ready to up your pizza game! This hands-on class, geared for home pizza-makers who want to take their pizza outdoors. We’ll bake a few in our residential Blue Star ovens with our new pizza stones as well, and put some on grill for some fun summer pizza ideas! We’ll...

Saturday Oct 19th, 11am - 2pm

Pizza & Pairings

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love pizza? Great, so do we… come in with your pizza partners in crime for pairings of our favorite natural wines and craft beers. Chef Leo will walk you through the entire process of making pizza like a pro and Chef Renee will walk you through how to pair pizza with the perfect pint or wine. In this class you will learn to mix dough for...

Tuesday Nov 19th, 6:30pm - 8:30pm

Fall Soups & Stews

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s the time for soups and stews! Get your slower cookers and dutch ovens ready for the foods that rule the Season! We will discuss the difference between soups and stews and how to achieve the perfect warming meal every time. MENU Chickpea Pumpkin Sage Stew (vegetarian) Chicken Wild Rice & Mushroom Corn & Potato chowder with Cashew...

Wednesday Oct 30th, 11am - 1:30pm

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