Culinary (Meals) Classes in Chicago, IL

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Culinary (Meals) Classes Coming up in Chicago

94 classes have spots left

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at Carolyn Montgomery - Virtual Learning via Zoom

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Sep 22nd, 6pm - 7:30pm Eastern Time

Virtual Dumpling Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook...

Tuesday Sep 29th, 6pm - 8pm Eastern Time

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Virtual Pizza from Scratch

This class is temporarily being offered remotely.

at Carolyn Montgomery - Virtual Learning via Zoom

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

Thursday Sep 24th, 6pm - 7:30pm Eastern Time

Virtual Gluten Free Bread

This class is temporarily being offered remotely.

at Michelle Tampakis - Virtual Learning via Zoom

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

Wednesday Sep 30th, 6:30pm - 8pm Eastern Time

Make Your Own Shawarma! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2)...

Wednesday Sep 23rd, 6pm - 7:30pm Eastern Time

End-of-Summer Ratatouille

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, join Chef JJ to celebrate the last of summer vegetables in the dish that made an animated rodent famous: Ratatouille!

Tuesday Sep 22nd, 6pm - 6:45pm Pacific Time

Risotto 101 (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites from a classic parmesan to a mouth-watering risotto. You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine right in your own kitchen! Bring your own...

Tuesday Oct 6th, 3pm - 4:30pm Eastern Time

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Online Greek Cooking with Despina

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make fragrant Greek meatballs, tzatziki sauce, and a traditional Greek salad! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook...

Sunday Sep 27th, 4pm - 6:30pm Eastern Time

Culinary Adventures: Korma Curry

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Creamy, tender and gently spiced, Korma Curry is a splendid way to sample the cuisine of India. You’ll also be making a traditional Basmati rice side dish.

Thursday Sep 24th, 6pm - 7:15pm Pacific Time

The Global Vegetarian-Szechuan Cuisine

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Culinary Adventures: The Global Vegetarian-Szechuan Cuisine This afternoon, Chef Nishi showcases Szechuan Cuisine with three fabulous vegetarian dishes:  Scallion Pancakes, Bok Choy with Mushroom and Tofu, and Vegetable Rice.

Sunday Sep 27th, 3pm - 5pm Pacific Time

Culinary Adventures: Sag Paneer

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

One of the most celebrated vegetarian dishes from India comes to your kitchen tonight: Sag Paneer. You’ll be making Paneer cheese from scratch, plus the supple spinach (Sag) stew to go with it.

Thursday Oct 1st, 6pm - 7:15pm Pacific Time

Basics: Chicken Paillards

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, join Chef Michal Harris and learn the secrets to pan-searing chicken and making a terrific pan sauce with the flavors of Fall.  On the menu:  Chicken Paillards with Maple Mustard Pan Sauce.

Monday Nov 2nd, 6pm - 6:30pm Pacific Time

Culinary Adventures: Mushroom Risotto

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Difficulty level: Moderate...

Thursday Oct 8th, 6pm - 7pm Pacific Time

Culinary Adventures: The Cuisine of Persia

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

This afternoon, our travels with Chef Nishi take us to Persia, with the famous rice dish, Tadig, plus Shirazi Salad and Herb-Spiced Kabobs.

Sunday Nov 8th, 3pm - 5pm Pacific Time

Culinary Adventures: Polenta with Hearty Mushroom

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Culinary Adventures: Polenta with Hearty Mushroom Ragout Tonight, it's all about Rustic Italian, as Chef JJ leads us in making a seriously satisfying Mushroom Ragout with Creamy Polenta.

Thursday Nov 12th, 6pm - 7pm Pacific Time

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