Thankfully we have 8 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
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Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request. No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do! If you registered via CourseHorse, you must send your cancellation request to [email protected] <mailto:[email protected]> within 48-hours of the class start time to receive a credit.
Please note that the confirmation email students receive from CourseHorse is not the official confirmation email from the school, and that students are not guaranteed to be enrolled into the class they’ve registered until they receive the confirmation email from Taste Buds Kitchen.
Taste Buds Kitchen Bannockburn
2521 Waukegan Rd
Near Half Day Rd
Bannockburn, Illinois 60015 Bannockburn, Suburbs
2521 Waukegan Rd
Near Half Day Rd
Bannockburn, Illinois 60015
We are in the Bannockburn Green shopping center, at the intersection of Waukegan & Half Day, slightly set back with a cluster of other businesses to the left of Heinen’s.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At Taste Buds Kitchen, our mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. We strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Our events...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time. Whether you have no experience, have taken a bartending course, or are an experienced...
Saturday Feb 22nd, 2pm - 6pm
Gelato is one of the best-loved Italian exports in the world. Here at Eataly, we craft fresh, all-natural gelato in small batches using the highest-quality ingredients from Italy and the U.S., such as milk from Lamers Dairy in Wisconsin, local fruit, Sicilian pistachios and hazelnuts from Piemonte. In this class, you’ll gather for an exclusive...
Thursday Feb 13th, 5:30pm - 6:30pm
In this baking class, master baking techniques such as using an egg foam, methods for creaming butter, and buttercream frosting basics. Learn to prepare a variety of cakes: orange chiffon, yellow layer cake with chocolate buttercream frosting, and sour cream coffee cake. Take home a portion of layer cake and two mini-bundt...
Tuesday Feb 4th, 1pm - 3:30pm
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...
Sunday Mar 8th, 10:30am - 3:30pm
Chocolate and caramel, the perfect bff’s. Decadent and rich, creamy and gooey, partners from sweet heaven. Chocolate alone is good, but chocolate and caramel together are even better. Chef Rachel will navigate the spectrum of chocolate from white to dark and introduce you to the harmonious mix of flavors caramel can yield; sweet, salty, fat and bitter....
Sunday Feb 9th, 3:30pm - 6pm
Join us for a pastry class taught by Eataly Chicago's Scuola Chef focused on how to create a fruit crostata from scratch. Guests will be led through a hands-on portion of how to make the crostata dough and how to arrange their very own fresh fruit filing in a beautiful way. During the demonstration guests will enjoy a tasting of a finished crostata...
Wednesday Feb 12th, 12pm - 1:30pm
Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola Chef, focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani. In this class, you’ll learn how to make cantucci from scratch. Our La Scuola Chef will start the class with a tasting of various cantucci paired alongside...
Sunday Feb 23rd, 11am - 12:30pm
The ultimate morning wake up call, coffee cake! For this make and take, Chef Rachel is sharing her classic coffee cake recipe with a couple of different spins. The endless customizable classic base, with warm notes of vanilla and subtle tang of sour cream bakes with an irresistibly tender crumb. When topped and altered with different flavors,...
Saturday Mar 14th, 10am - 12pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)