Course Details
Price:
$27.88 2 seats left
Start Date:

Sat, Sep 07, 11:00am - 12:00pm

Next start dates (1)

Location:
Near North Side, Downtown/Loop
43 E Ohio St 2nd Fl
Btwn N Rush St & N Wabash Ave
Chicago, Illinois 60611
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 25
Teacher: Joshua Septoski

What you'll learn in this ice cream class:

Gelato is one of the best-loved Italian exports in the world. Here at Eataly, we craft fresh, all-natural gelato in small batches using the highest-quality ingredients from Italy and the U.S., such as milk from Lamers Dairy in Wisconsin, local fruit, Sicilian pistachios and hazelnuts from Piemonte. 

In this class, you’ll gather for an exclusive demonstration class, taught by Eataly Chicago's Scuola Chef  Joshua Septoski, where you'll learn how to make Gelato and Sorbetto at home from start to finish. Guests will enjoy Eataly's housemade Seasonal Sorbetto and Gelato along with a wine pairing selected by our beverage experts. 

Menu
  • Seasonal Sorbet (Melon, Strawberry, Lemon)
  • Gelato (Chocolate, Fiore di Latte)
Wine
  • Prosecco
Additional Information
  • Doors open 10 minutes before the start of class.
  • Class duration is approximate and may vary by 10-15 minutes.
  • Menu is subject to slight change.
  • Pricing is inclusive of service and exclusive of Chicago sales tax.

Still have questions? Ask the community.

Refund Policy
Payment in full is required at the time of registration and all sales are final. 

No refunds are offered on classes and events.

For groups of 5-10 guests, a minimum of 7 days' notice is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. 

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. 

If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable ONLY for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

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La Scuola at Eataly Chicago

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Start Dates (2)
Start Date Time Teacher # Sessions Price
11:00am - 12:00pm Joshua Septoski 1 $27.88

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Rita B.
Could this be accomplished using a Cuisinart ice cream maker?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Rita! According to the chef, yes, you can use the Cuisinart to make the gelato. Hope this is helpful!
Answer
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Reviews of Classes at La Scuola at Eataly Chicago (69)

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