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Course Details
Price:
$69
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this macaron class:

Macarons are delicate and beautiful and seem impossible to re-create in your home kitchen… not so!

Chef Rachel Cuzzone has an easy way about her instruction and you’ll walk away with all the confidence of an Olympic macaron baker!

Menu

  • Cookies & Cream Macaron
  • Peanut Butter Cup (Ganache and Peanut Butter Buttercream)
  • Hazelnut with Nutella

A light snack will be served and everyone will take home a box of their own creations!

What To Expect: Hands-On Class

Your chef instructor will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

If you have any dietary restrictions or allergies, that we can work around, please reach out to Coursehorse to inform the school. We can not make any substitutions the day of class. Thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs, and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style.

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools, and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.


Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions about this class?
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Sue
Is this class gluten-free?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi, Sue. Yes, this is a gluten-free class.
Answer
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Reviews of Classes at North American Pizza and Culinary Acad. (24)

(24 Reviews)
French Macarons
Reviewed by Carolyn M. on 3/15/2020
Chef Rachel and all the staff were amazing, friendly, and helpful. She explained the process through each step making what I could not understand in recipes very easy to understand. She was fun. The environment is bright and clean. Loved learning to make these with my daughters! Will definitely be back to take another class.
French Macarons
Reviewed by Cheryl C. on 3/9/2020
Thorough and insightful instruction. The yummy snacks served were a nice bonus.
French Macarons
Reviewed by Pat D. on 12/19/2019
Rachel the instructor was clear, kind, helpful and knowledgeable! I’d highly recommend her
French Macarons
Reviewed by Elizabeth B. on 12/19/2019
This was one of the best classes I’ve ever taken! Very professional and informative instructor. Very nice class space
French Macarons
Reviewed by Anonymous on 11/18/2019
Great class to learn how to make macarons! Learned tips and tricks and how to avoid the trials and tribulations of failed batches. Rachel and team were awesome!
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School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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