Thankfully we have 7 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Still have questions? Ask the community.
Taste Buds Kitchen Bannockburn
2521 Waukegan Rd
Near Half Day Rd
Bannockburn, Illinois 60015 Bannockburn, Suburbs
2521 Waukegan Rd
Near Half Day Rd
Bannockburn, Illinois 60015
We are in the Bannockburn Green shopping center, at the intersection of Waukegan & Half Day, slightly set back with a cluster of other businesses to the left of Heinen’s.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At Taste Buds Kitchen, our mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. We strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Our events...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time. Whether you have no experience, have taken a bartending course, or are an experienced...
Saturday Sep 14th, 2pm - 6pm
Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker! ...
Sunday Sep 15th, 11am - 2pm
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...
Sunday Sep 29th, 10:30am - 3:30pm
Gelato is one of the best-loved Italian exports in the world. Here at Eataly, we craft fresh, all-natural gelato in small batches using the highest-quality ingredients from Italy and the U.S., such as milk from Lamers Dairy in Wisconsin, local fruit, Sicilian pistachios and hazelnuts from Piemonte. In this class, you’ll gather for an exclusive...
Saturday Sep 7th, 11am - 12pm
Complete Course Title: Late Summer Gems & Early Fall Favorite Desserts (Hands On) With summer bowing out, and the fall harvest right around the corner, the farmers markets still have plenty of delectable seasonal fruits to choose from. Guest Chef Alissa Wallers of the French Pastry School is sharing some of her favorite desserts highlighting...
Saturday Sep 14th, 11am - 1:30pm
Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani. In this class, you’ll learn how to make cantucci from scratch. Chef Johanna will start of the class with a tasting of various cantucci paired alongside a glass of Vin Santo,...
Sunday Sep 29th, 10am - 11:30am
Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on the world of Italian Cookies (Biscotti), beyond the well known Tuscan Cantucci. In this class, you’ll learn how to make different Cookies from scratch. Chef Johanna will start of the class with a tasting of various Biscotti...
Saturday Oct 5th, 10am - 11:30am
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.