Tasting Classes in Chicago, IL

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Tasting Classes Coming up in Chicago

76 classes have spots left

Fortified Wines: Sweet & Dry

at Discovery Center - Irving Park 4318 N Elston Ave 2nd Fl, Chicago, Illinois 60641

Port! Sherry! Madeira! Champagne! Prosecco! Have you always wanted to know the real difference between a Tawny and a Ruby Port? Or a Cremant and a Cava?  How about the different styles of Sherry and Sparkling? These are not just wines for your Grandparents to sip during retirement! They are vibrant and viable to use with or without food, during...

Friday Oct 18th, 7pm - 9pm

Fall Beer Pairing w/ Argus Brewery (Cocktail Party)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Fall Beer Pairing with Argus Brewery (Cocktail Party with Interactive Demonstrations) Rising from the rugged south side of Chicago to become one of the most popular craft brews in the city and beyond, Argus brew boasts a Chicago attitude that they are proud of, something they think you’ll taste in each Argus Brew-flavor, depth,...

Friday Sep 27th, 6:30pm - 9pm

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A Taste of India (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin?  The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...

Sunday Oct 6th, 5pm - 7pm

Taste of Thailand

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free! Tod Mun Pla (Thai Fish Cakes) with Sweet and Spicy Cucumber...

Sunday Sep 29th, 11am - 1:30pm


Wine Making

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together.   Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...

Saturday Aug 31st, 3pm - 5pm

for 2 students

Back to Basics: Let's talk Cheese

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!). During class, you will enjoy a...

Sunday Aug 25th, 3pm - 3:30pm


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Hands-On Arancini

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Warmer days are coming, and we’re ready. To kick off the season of sun, we’re hosting weekly hands-on arancini classes at our tasting lab! The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named for the "little oranges"...

Tuesday Sep 3rd, 5pm - 6pm


Homemade Bread

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Have you always wanted to learn to make delicious homemade bread? Today is your lucky day! Chef Summer LOVES baking bread and the only thing she loves more is showing you how. She will show you how to mix dough – shape breads and work with flour, yeast and water. Menu Semolina loaf baked in a Dutch oven Herb and tomato Focaccia – with variations...

Monday Aug 26th, 6pm - 9pm

Meet the Chefs: Chef Greg & Jr MasterChef Evan (Adults)

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Meet the Chefs! Chef Greg Wade & Junior MasterChef Evan Robinson: Adult Registration Join us for an exclusive demonstration cooking class with Chef Greg Wade (Head Baker at Publican Quality Bread and 2019 James Beard Outstanding Baker Winner) and Chef Evan Robinson (Finalist in MasterChef Junior 2017). Chef Greg will demonstrate two different...

Sunday Sep 1st, 12pm - 2pm


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Food Matters: The Anti-Inflammatory Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—and is really important when it comes to controlling inflammation. An anti-inflammatory diet avoids gluten and dairy, and focuses on wild-caught fish, antioxidant-rich fruits and vegetables, raw nuts and seeds, and healthy fats like avocado and olive oil. Food Activist Michael Pollan states “eat food, not too much, mostly plants”—his...

Wednesday Sep 4th, 6pm - 8pm

Late Summer Pasta

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll show you how easy it is to roll handmade free form pastas and the appropriate sauces to accompany them. No pasta machine required for this one! MENU Cavatelli with tomato vodka sauce Orecchiette with Sausage and Broccoli Rabe Ricotta Gnudi with fresh garden pesto TECHNIQUES LEARNED IN THIS CLASS Creating an egg dough Rolling and Shaping pasta...

Wednesday Sep 4th, 6:30pm - 9pm

Food Matters: The Healthy Gut Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—and with 70% of the immune system located in the gut, a healthy digestive system is the KEY to good health. Join us for this two-hour demo class to learn easy ways to transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into healthy, delicious and naturally gluten-free...

Tuesday Sep 10th, 6pm - 8pm

Preserving Summer, Hands-on

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In Italy, people have been preserving their food for centuries. From conserves to pickles, sauces and sott'olio or "under olive oil.” Join us as we learn to preserve ingredients from our local harvest here in Chicago, Italian-style.  In this class, our la scuola chef will demonstrate various methods of food preservation using seasonal ingredients...

Friday Sep 6th, 6pm - 7:30pm


Street Tacos

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

What do we love almost as much as pizza at NAPCA? Yep. Tacos. We took a break from these over the summer but taco night is back! There are so many to choose from, we decided to go with surf and turf so everyone is happy! MENU: Char grilled Steak Tacos Avocado Lime Crema Quick pickled jalapenos and red onion Grilled Chipotle Shrimp Tacos Fresh citrus...

Friday Sep 13th, 6:30pm - 9pm

Sauce Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We all know there's no better accompaniment to a dish than a well-made sauce. We'll take you on a journey teaching you how time-honored and modern sauce-making techniques are actually very approachable and will inspire confidence in your very own culinary skills.  We'll teach you how to conquer all things sauce-related in this comprehensive,...

Sunday Oct 27th, 10am - 4pm

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