Tasting Classes in Chicago, IL

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Tasting Classes Coming up in Chicago

77 classes have spots left

Cook the Book: Cooking for Good Times

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us for our series, Cook the Book, where you will learn how to prepare recipes from a different cookbook each month in our very own kitchen. These classes will give you the opportunity to dive into the cuisines, flavors, methods and techniques of well-known cookbooks, both locally and nationally, that are dear to our hearts and inspire our culinary...

Saturday Nov 16th, 6pm - 9pm

$137.50

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Saturday Oct 26th, 7pm - 9pm

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Demonstration Cooking: Root Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Rhapsodize for root vegetables at this lunchtime demonstration cooking class featuring seasonal vegetables with notes for harvesting or selecting at the store, preparation tips, and basic cooking methods to celebrate the bright colors, unique textures, and fresh tastes. Enjoy autumn tabbouleh, Indian spiced roast potatoes and parsnips, and celeriac...

Tuesday Nov 5th, 11am - 12:30pm

Culinary Boot Camp 1

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.  Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced...

Monday Oct 28th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without...

Saturday Nov 23rd, 7:30pm - 9:30pm

Fish for the Holidays (Hands-On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The holidays can be hectic and the food heavy. Chef Paul is breaking with tradition and bringing fish front and center to the holiday table. Whole roast fish not only makes a dramatic centerpiece to the holiday meal, but it tastes fresh and bright thanks to a double dose of herbs and citrus. No need to truss, brine, or stuff, fish is an impressive...

Thursday Nov 7th, 6:30pm - 9pm

Gingerbread Houses (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Take a trip down memory lane and indulge your adult sweet tooth as you design and build your very own gingerbread abode.  Enjoying the endless decorating options, from frosted candy shingles, to gummy window panes and pretzel picket fences, you will love turning your Gingerbread House into an edible work-of-art. With holiday tunes playing and...

Friday Dec 20th, 5pm - 7pm

Mediterranean Favorites (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors. We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll Stuffed Grape Leaves like a pro. To round out...

Saturday Dec 21st, 7pm - 9pm

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Tasty Thai (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more.  So grab...

Sunday Dec 1st, 5pm - 7pm

Classic French Countryside (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the...

Saturday Nov 16th, 7:30pm - 9:30pm

Roman Holiday (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Robin Nathan presents Roman Holiday (Hands On) Spending the holiday season in the Eternal City is romantic and delicious. Come, cook and taste authentic Roman dishes to share with friends and family as you gather for your own holidays. On the menu: Radicchio Salad with Oranges, Garlic Crusted Roast Boneless Lamb Leg with Rosemary-Pine Nut Pesto,...

Wednesday Dec 4th, 6:30pm - 9pm

Irresistible Appetizers

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes!  Menu: Bacon-Wrapped Dates with Balsamic Glaze Butternut Squash and Rosemary Flatbread with Goat Cheese Cocktail Meatballs with Spiced Cranberry Sauce Sautéed Scallops with Red Curry-Coconut...

Monday Nov 11th, 6pm - 8:30pm

$93.50

A Tour of Tuscany (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Ciao! We’re rolling up our sleeves as we make our way through Tuscany to master the art of handmade potato gnocchi. We’ll perfect both Roasted Garlic and Spinach Gnocchi pan seared in a Brown Butter Sage Sauce and compliment it all with a satisfying Tuscan Kale Salad tossed with Tomato Confit. You’ll want to save room for the sweetest encore,...

Saturday Nov 23rd, 7:30pm - 9:30pm

Irresistible Appetizers

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes!  Menu: Bacon-Wrapped Dates with Balsamic Glaze Butternut Squash and Rosemary Flatbread with Goat Cheese Cocktail Meatballs with Spiced Cranberry Sauce Sautéed Scallops with Red Curry-Coconut...

Saturday Nov 16th, 12pm - 2:30pm

$93.50

Steakhouse (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...

Saturday Dec 28th, 7:30pm - 9:30pm

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