Thankfully we have 10 other Kids Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521 Hinsdale, Suburbs
111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521
Parking is free of charge with limited spots available in our parking lot. Parking is also offered on Hinsdale Avenue along the railroad tracks, less than 50 feet from our building. For those commuting from the city, the Metra® BNSF line is a convenient option, as we're located just four blocks from the Hinsdale train station.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Nourished Table & Home is founded on the principle of cooking healthy and living naturally for optimal well-being. It is where we cook and teach about food and nutrition, home care, and body care, and equip you with the proper knowledge and tools to bring vitality to your table and home—so you...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
At La Scuola, our mission is the spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting smaller chefs (children ages 6 to 12) and their parents to our classroom. Biscotti Workshop Join us for a hands-on...
Sunday Aug 18th, 1pm - 2pm
A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work. We wrap up the week with a team cooking competition! Day One: Tex Mex: Loaded Nachos with Chorizo, Pico de...
Monday Aug 19th, 10am - 12:30pm(5 sessions)
This weeks Speak+Cook will be dedicated to PIZZA! These classes will be focused on ages 5-7 and will focus on simple kitchen terms that you can practice everyday! Our chef and language teacher Maria Bellino will make learning super fun and delicious. 1 1/2 hours of cooking and learning and of course eating as well! MENU & SYLLABUS 1 hour...
Tuesday Sep 10th, 11:30am - 1pm
Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. After class today, you'll have the know how to fire up the grill and successfully grill chicken to perfection....
Sunday Sep 15th, 10am - 12pm
After school snack is with us today. Learn a valuable life skill – cooking! It makes sense to start with breakfast for our first after school class right? Breakfast is such an important meal and those foods are some of the best techniques that translate into so many other dishes. Menu Perfect sunny side up egg Crispy bacon in the pan and the...
Tuesday Sep 24th, 3:45pm - 5:45pm
Pizza Napoletana, Pizza Romana, Pizza Siciliana, what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to classic dish, from the thickness of the dough to the type of oven used to bake the pizza. Join us as we learn about a lesser-known style of pizza,pizza alla pala. In this class, your bambino will...
Saturday Sep 28th, 10am - 11am
Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. Menu: Blueberry Waffles with Maple-Glazed Bacon Corned Beef and Potato Hash with...
Saturday Sep 28th, 10:30am - 12:30pm
I dip, you dip, we dip! No need to wait for a special occasion, any day can be dipping day with a fondue party. You’ll never run out of things just waiting to be dipped in warm chocolate: strawberries, apples, and pound cake and Rice Krispie treats you have made in class. Chocolate heaven! On the menu: Chocolate Fondue Rice Krispie Treats...
Saturday Sep 28th, 11am - 12:30pm
Now that fall is here and the air is crisp and cool it’s time to settle in, roll up your sleeves and do some fall baking. From acorn and leaf-shaped treats to apple and pumpkin desserts, Chef Rachel will have you baking up a storm with these delicious fall favorites. On the menu: Mini Apple Crumbles Pumpkin Cupcake with Cream Cheese Icing...
Saturday Sep 28th, 2pm - 3:30pm
Spend the evening making and then eating all things pizza. Chef Rachel is arming you with all the ingredients for success as you learn step-by-step how to make the perfect pizza pie. You’ll work together to make pizza dough and tomato sauce; then you’ll use various techniques to make everything from soup to dessert: On the menu: Authentic...
Monday Sep 30th, 5pm - 7pm
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