2-Day Teen Boot Camp is unfortunately unavailable

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Course Details
Price:
$130
Start Date:

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Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
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Description
Class Level: All levels
Age Requirements: 13 - 17 years old
Average Class Size: 16

What you'll learn in this kids cooking camp class:

Do you have a teen that loves to cook but needs a bit of direction? This teen boot camp is designed to take your budding chef and keep them inspired all the while shaping the way they look at food, sanitation (eh-hmmm…the cleanliness of your kitchen) and base flavors. 

We suggest signing up for multiple classes to build a solid foundation in cooking. This will be a start in our series of boot camps for teens and kids. 

This is a fully hands on camp designed for all levels. We see cooking as an art but also an incredibly important life skill that will follow them through out their life. Starting them off with the tools for success and a life long love of cooking is our goal. And hey, you will probably get a few nights off from the kitchen.

What they'll learn in Teen Boot Camp
  • Knife skills 
  • Kitchen Sanitation & organization
  • Proper recipe reading & Mise en Place
  • Basic culinary French
MENU

DAY 1
  • Knife skills
  • Egg cookery (Poached-Scrambled-Fried-Hard boiled)
  • Making bone broth
  • Perfect, fluffy mashed potatoes
  • Roasting Vegetables
DAY 2
  • Vichyssoise (Creamy Cold potato soup)
  • Roasted Chicken & Carving techniques
  • Pan sauce & Herbed gravy
  • Perfect chicken & rice soup
  • Steaming rice
  • Salads and Vinaigrettes
Note:
  • This class is hands on
  • Students work side-by-side with other students to prepare each dish from start to finish.
  • Class are roughly 3 hours, unless otherwise noted.
  • Each student will go home with a recipe packet to start their culinary journey!
  • We respectfully request any long hair tied back (we provide hair ties just in case) and please wear closed toe shoes
  • PLEASE ALERT US OF ANY FOOD ALLERGIES – we can accommodate these but need at least 24 hours.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (24)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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