Mon, Aug 17, 1:30pm - Aug 21, 4:00pm Central Time (5 sessions)
We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity.
Day 1: Millennium Park Picnic
Day 2: Taste of Chicago
Day 3: North Avenue Beach Party
Day 4: Lakeside BBQ
Day Five: Iron Chef Competition!
Still have questions? Ask the community.
|Start Date||Time||Teacher||# Sessions||Price|
||1:30pm - 4:00pm Central Time||TBD||5||$412.50|
This course consists of multiple sessions, view schedule for sessions.
|Tue, Aug 18||1:30pm - 4:00pm Central Time||TBD|
|Wed, Aug 19||1:30pm - 4:00pm Central Time||TBD|
|Thu, Aug 20||1:30pm - 4:00pm Central Time||TBD|
|Fri, Aug 21||1:30pm - 4:00pm Central Time||TBD|
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
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