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The Chopping Block Lincoln Square
Upcoming Classes in Chicago

(4.7-star rating across 260 reviews)

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square

28 classes have spots left

The Italian Garden

The Chopping Block Lincoln Square

Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly Menu: Roasted Garlic and Artichoke Focaccia Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil Summer Berries with Zabaglione Skills Covered in Class Include: Working with Focaccia Dough Roasting Garlic and Peppers Balancing...

(260) All levels 18 and older
No upcoming schedules

Culinary Adventure: La Dolce Vita

The Chopping Block Lincoln Square

Come learn how to create the zesty, soul-satisfying cuisine of Italy.  Menu: Garlicky Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches. Skills Covered in Class Include: Choosing Tomatoes; Making and Rolling Fresh Pasta Dough; Cooking Shrimp; Roasting Peppers; Cream Sauces; Rolling Pie Dough; Fruit Fillings.  Due...

(260) All levels 18 and older
No upcoming schedules

Hands-On Neapolitan Pizzeria

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.

(260) All levels 18 and older
No upcoming schedules
$149.50
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Home-Style Fall Baking

The Chopping Block Lincoln Square

Warm up the chilly days with these "just-like-mom-used-to-make" (but even better!), seasonal and satisfying baked goods. Menu: Chocolate Bread Pudding with Bourbon Caramel Sauce; Apple Walnut Torte; Cranberry Almond Crostata; Pumpkin Donut Holes with Cinnamon Sugar. Skills Covered in Class Include: Selecting Chocolate; Making and Baking Custard; Preparing Caramel Sauce; Mixing Cake Batter; Determining Cake Doneness; Making and Rolling Pie Dough;...

(260) All levels 18 and older
No upcoming schedules

Virtual Italian Feast: Cacio e Pepe

The Chopping Block Lincoln Square

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Italian meal from scratch via Zoom. Menu: Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper and Toasted Olive Oil Breadcrumbs) Ricotta Fritters Powdered Sugar ...

(260) All levels 18 and older
No upcoming schedules

Neapolitan Pizzeria: New Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on a pizza stone and using a pizza peel Working with dark leafy greens Making vinaigrette Balancing...

(260) All levels 18 and older
No upcoming schedules
$93.50
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Whole Hog Butchery

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why?? Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and enjoy a pork-filled lunch! 

(260) All levels 18 and older
No upcoming schedules

Deep Dish Pizza and Calzones

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Balancing flavors Making and Rolling Yeast Dough Preparing Tomato Sauce Selecting and sautéing mushrooms...

(260) All levels 18 and older
No upcoming schedules
$93.50
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Pizza "Pi" Day: Deep Dish Pizza and Calzones

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

It's Pi Day, so let's make some pizza pie to celebrate!  From crust to core, learn the secrets of preparing your favorite pizza specialties.  Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones.  Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Making and Rolling Yeast Dough Preparing Tomato Sauce Baking on a Pizza...

(260) All levels 18 and older
No upcoming schedules

Winter Soups and Stews (Demonstration)

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served in class. Menu: Weeknight Cassoulet (White Bean, Turkey Sausage and Chicken Stew) Seafood Gumbo with Crab and Crawfish  Broccoli-Cheddar Soup with Thyme Croutons Skills covered in class: Selecting and braising...

(260) All levels 18 and older
No upcoming schedules

Unbeatable Brunch

The Chopping Block Lincoln Square

Creating a luxurious brunch is easy like Sunday morning. Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Skills Covered in Class Include: Poaching Eggs; Making Tomato Sauce; Preparing Quick Breads; Making Béchamel; Poaching Chicken; Working with Tomatillos.

(260) All levels 18 and older
No upcoming schedules

Couples Cooking: Hawaiian Luau

The Chopping Block Lincoln Square

Take a break from old man winter, and immerse yourself in the sun-drenched food of the Hawaiian Islands. Menu: Mango and Shrimp Spring Rolls Macadamia Nut-Crusted Mahi Mahi with Volcano-Spiced Pineapple Relish Coconut Rice Passion Fruit Chiffon Pie Skills Covered in Class Include: Selecting and Cutting Mangoes and Pineapple Working with Rice Paper Wrappers Selecting and Sautéing Fish Determining Fish Doneness Making Nut Crusts Steaming...

(260) All levels 18 and older
No upcoming schedules

Date Night: Country Cookin'

The Chopping Block Lincoln Square

Menu: Fried Green Tomatoes with Homemade Ranch Dipping Sauce Roasted Chicken with Peach Barbecue Glaze Bacon, Corn and Zucchini Succotash Thyme and Lemon Shortcakes with Macerated Peaches Skills Covered in Class Include: Breading and Pan-Frying Selecting and Roasting Chicken Making Barbecue Sauce from Scratch Rendering Bacon Sautéing Vegetables Making Quick Breads Working with Puff Pastry Fruit Fillings Due to the layout of our kitchens...

(260) All levels 18 and older
No upcoming schedules

Spring Training: Greens and Grains

The Chopping Block Lincoln Square

If you're ready to lose the winter bulge, these recipes will inspire you to make your calories count with delicious whole grains and nutrient-packed greens.  Menu: Freekeh Salad with Caramelized Onions, Artichokes and Preserved Lemon Vinaigrette Curried Lentil, Swiss Chard and Chickpea Stew Amaranth-Spinach Fritters with Fresh Herb Salad and Lemon Aioli Skills Covered in Class Include:  Understanding Grains Selecting Greens Caramelizing...

(260) All levels 18 and older
No upcoming schedules

Celebrating Julia Child

The Chopping Block Lincoln Square

Julia Child revolutionized American cuisine by presenting an approachable version of sophisticated French cooking techniques. Join us as we pay tribute to this Master Chef and prepare dishes inspired by her most famous book, "Mastering the Art of French Cooking." Menu: Pissaladière (Caramelized Onion Tart) Lobster Thermidor Asparagus with Hollandaise Sauce Chocolate Mousse Skills Covered in Class Include:  Getting Familiar with French...

(260) All levels 18 and older
No upcoming schedules

Couples Cooking: Savoring Summer

The Chopping Block Lincoln Square

Let's enjoy every last drop of the summer season, and prepare a feast for the senses!  Tomato and Cucumber Panzanella; Sweet and Spicy Barbecued Chicken with Fennel, Celery and Apple Slaw; Spiced Peach Bread Pudding.  Skills Covered in Class Include: Selecting Tomatoes; Making Croutons; Balancing Flavors; Selecting and Roasting Chicken; Determining Meat Doneness; Working with Spices; Balancing Flavors; Making and Baking Custard.  ...

(260) All levels 18 and older
No upcoming schedules

Filipino Feast

The Chopping Block Lincoln Square

From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Menu: Lumpia Shanghai (Pork and Cabbage Spring Rolls) Pancit Guisado (Noodle Stir Fry with Shrimp and Vegetables) Chicken Adobo with Steamed Rice Cassava Cake with Custard Topping and Citrus Caramel Sauce Skills covered in class: Getting familiar with Filipino ingredients...

(260) All levels 18 and older
No upcoming schedules

Girls' Night: Easy After-Work Meals

The Chopping Block Lincoln Square

Bring a girlfriend and we'll teach you how to whip up some low-stress recipes that are great for everyday cooking. Sautéed Chicken with Roasted Brussels Sprouts and Mustard Sauce; Lemon Sole en Papillote with Leeks, Roasted Peppers and Herb Compound Butter; Sweet Potato, Zucchini and Chickpea Stew with Steamed Couscous. Skills Covered in Class Include: Selecting Chicken and Fish; Sautéing Chicken; Roasting Vegetables; Making a Pan sauce; Determining...

(260) All levels 18 and older
No upcoming schedules

Virtual Meatless Monday Cook Along: Indian Vegetarian

The Chopping Block Lincoln Square

Join us for a virtual cooking class as you cook along with The Chopping Block's Owner/Chef Shelly Young. Cook with Shelley in real time as she shows you how to make a vegetarian Indian Feast via a Zoom Cook Along. Menu: Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Gobi (Potato and Cauliflower Curry) with Steamed Rice Skills covered in class: Getting familiar with Indian ingredients Working with...

(260) All levels 18 and older
No upcoming schedules

Vegetarian Thai

The Chopping Block Lincoln Square

Hold the fish sauce, please. By the way, these dishes are vegan, too! Menu: Mango and Cucumber Spring Rolls with Sweet Chili Dipping Sauce Tom Kha Gai (Mushroom and Coconut Milk Soup) Vegetarian Pad Thai Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice Skills Covered in Class Include: Getting Familiar with Thai Ingredients Balancing Sweet, Sour, Salty and Sweet Working with Rice Paper Wrappers Selecting Mangoes...

(260) All levels 18 and older
No upcoming schedules
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