Camilla Abder

Teaches at Marcel's Culinary Experience

Camilla Abder directs the operations team for Sea to Table. She received her JD from Fordham University School of Law and BA in Psychology from New York University. After practicing law for several years she decided to switch gears and delve into the world of food. Because of a desire to help shorten the food chain, she joined Sea to Table. Camilla enjoys cooking, gardening and scuba diving (which she doesn't get to do often enough). In her opinion, there's nothing better than a freshly shucked oyster. Chef Mirijana Ujkic works directly with local farmers, fishermen, and harvesters to bring incredibly fresh and high quality food to all her guests. She was raised on farm-fresh foods by a family of butchers and chefs in the southeastern European country of Montenegro, where she learned all about the Old World techniques that she proudly brings to her work (her company’s motto is “Know where your food comes from”). She lives on a farm in eastern Long Island.