Chef Dillion has spent 15 years in the restaurant industry, nearly half of which working with sushi. After attending culinary school at Le Cordon Bleu in Chicago, he became Executive Chef at a prominent River North restaurant before reaching 30. Since 2010, he has conducted dozens of cooking classes and demos both as a professional and private Chef.
Good time, good location, good teacher
Jeff Q. gave this class 5 out of 5 CourseHorse stars.
Wonderful class! Highly recommend!
Such a fun class and super helpful. I feel like afterwards I would be able to do this at home. Great atmosphere and sushi!!
This was a great class! The chef was well prepared and everything we needed was available to us. The chef was friendly and encouraged us to ask questions. He explained how to make sticky rice, how to handle it and use to roll two different types of sushi. This class was perfect!
Zach S. gave this class 5 out of 5 CourseHorse stars.
Very informative, well organized and fun class! I would take another class in a heartbeat!
Very instructive class. Left full and happy, though it wasn't the most outstanding course I've attended. The chef seemed like a knowledgeable professional but was a bit unsure of himself on questions. I don't mind being pointed to google as a helpful resource, but that felt like the answer to 80% of questions...
Darrel H. gave this class 5 out of 5 CourseHorse stars.
Tiffeni H. gave this class 5 out of 5 CourseHorse stars.
The instructor was great and was full of knowledge. He taught the class at the level at which it was easy to learn. The atmosphere was excellent as well.
The instructor was fun and informative. I left with practical advice and also left full which is rare for a cooking class!
It was an amazing class. The teacher was funny and engaging. I would definitely recommend this class to others.
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