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Greg Tefs

Teaches at Peterson Garden Project

Chef Greg Tefs is a classically-trained chef and for nearly 12 years worked as a Chef Instructor at Le Cordon Bleu Chicago. He brings proven culinary technique to a wide range of international cuisines. Chef Tefs believes in the locavore philosophies of reducing the distance from farm to table and using produce available in-season at peak flavor and freshness. His current fascination is healing through nutrition, especially the restorative powers of fermented foods. 

Classes taught by Greg Tefs

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