La Scuola Chef

Teaches at La Scuola at Eataly Chicago

(20 Reviews)

Back to Basics: Grilling

Anonymous review on 9/18/2019
Hands-On Arancini

Reviewed by Humaira P. on 9/4/2019

When I signed up for this class, I was hoping to learn how to make Arancini from scratch. Learn how to make risottos for Arancini which is a important part of making it. Not How to Roll them... Everything was premade. I was truly very disappointed. Didn't even get to fry them.. I made an extra trip to go to Downtown Eatly to learn but nothing!! I could have learned like this on YouTube, instead...sadly! The instructor was nice...
Hands-On Arancini

Reviewed by Patti P. on 8/16/2019

Internet said it was an hour class. Was disappointed that the rice and filling were already prepared. All we had to do was roll it into a ball and bread it. I thought there would be more hands-on and learning. I am still interested in attending classes. Chef Josh was very good.
Back to Basics: Let's talk Cheese

Reviewed by Emilie K. on 6/24/2019
Back to Basics: Let's talk Cheese

Reviewed by Jamel F. on 6/24/2019
Eataly Behind-the-Scenes: In the Mozzarella Lab

Reviewed by Emily E. on 6/17/2019
Spotlight on Pasta alla Carbonara

Reviewed by Warren L. on 6/9/2019
Hands-On Pizza Workshop with Rossopomodoro

Reviewed by Brad J. on 4/26/2019
Back to Basics: Let's talk Cheese

Reviewed by Sarah R. on 4/8/2019
Cheese 101 (Virtual)

Reviewed by Patrick J. on 3/17/2019
Cheese 101 (Virtual)

Reviewed by Mary G. on 2/26/2019

Eataly is a wonderful place with great food and knowledgeable staff. The food was delicious, the service was fantastic, but the class was a two-hour lecture. That was disappointing.
Hands-On Pizza Workshop with Rossopomodoro

Reviewed by Warren L. on 2/14/2019
Cheese 101 (Virtual)

Anonymous review on 1/20/2019

I enjoyed the class. I did wish that it was smaller and had more time to explain the cheeses and flavors it could pair with. I would also loved to have tried even more types.
Cheese 101 (Virtual)

Reviewed by Anne L. on 11/30/2018
Eataly Behind-the-Scenes: In the Mozzarella Lab

Anonymous review on 11/25/2018

Enthusiastic instructor, enough time for questions, tasters and demonstration
Cheese 101 (Virtual)

Anonymous review on 11/25/2018
Cheese 101 (Virtual)

Reviewed by MARIA K. on 11/25/2018

Learned so much - it’s almost overwhelming what you don’t know. Great cheese, great wine! Knowledgeable teacher.
Fresh Pastamaking, Handmade Shapes

Reviewed by Susan G. on 7/12/2018
Eataly Behind-the-Scenes: In the Mozzarella Lab

Reviewed by Dylan T. on 5/12/2018
Eataly Behind-the-Scenes: In the Mozzarella Lab

Reviewed by Matthew L. on 5/7/2018