Reviews of La Scuola Chef

(20 Reviews)
Back to Basics: Grilling

9/18/2019
Anonymous

Attended: Back to Basics: Grilling


Anonymous gave this class 4 out of 5 CourseHorse stars.

Hands-On Arancini

9/4/2019
Humaira P.

Attended: Hands-On Arancini


When I signed up for this class, I was hoping to learn how to make Arancini from scratch. Learn how to make risottos for Arancini which is a important part of making it. Not How to Roll them... Everything was premade. I was truly very disappointed. Didn't even get to fry them.. I made an extra trip to go to Downtown Eatly to learn but nothing!! I could have learned like this on YouTube, instead...sadly! The instructor was nice...

Hands-On Arancini

8/16/2019
Patti P.

Attended: Hands-On Arancini


Internet said it was an hour class. Was disappointed that the rice and filling were already prepared. All we had to do was roll it into a ball and bread it. I thought there would be more hands-on and learning. I am still interested in attending classes. Chef Josh was very good.

Back to Basics: Let's talk Cheese

6/24/2019
Emilie K.

Attended: Back to Basics: Let's talk Cheese


Emilie K. gave this class 5 out of 5 CourseHorse stars.

Back to Basics: Let's talk Cheese

6/24/2019
Jamel F.

Attended: Back to Basics: Let's talk Cheese


Jamel F. gave this class 4 out of 5 CourseHorse stars.

Eataly Behind-the-Scenes: In the Mozzarella Lab

6/17/2019
Emily E.

Attended: Eataly Behind-the-Scenes: In the Mozzarella Lab


Emily E. gave this class 4 out of 5 CourseHorse stars.

Spotlight on Pasta alla Carbonara

6/9/2019
Warren L.

Attended: Spotlight on Pasta alla Carbonara


Warren L. gave this class 5 out of 5 CourseHorse stars.

Hands-On Pizza Workshop with Rossopomodoro

4/26/2019
Brad J.

Attended: Hands-On Pizza Workshop with Rossopomodoro


Brad J. gave this class 5 out of 5 CourseHorse stars.

Back to Basics: Let's talk Cheese

4/8/2019
Sarah R.

Attended: Back to Basics: Let's talk Cheese


Sarah R. gave this class 5 out of 5 CourseHorse stars.

Cheese 101

3/17/2019
Patrick J.

Attended: Cheese 101


Patrick J. gave this class 5 out of 5 CourseHorse stars.

Cheese 101

2/26/2019
Mary G.

Attended: Cheese 101


Eataly is a wonderful place with great food and knowledgeable staff. The food was delicious, the service was fantastic, but the class was a two-hour lecture. That was disappointing.

Hands-On Pizza Workshop with Rossopomodoro

2/14/2019
Warren L.

Attended: Hands-On Pizza Workshop with Rossopomodoro


Warren L. gave this class 5 out of 5 CourseHorse stars.

Cheese 101

1/20/2019
Anonymous

Attended: Cheese 101


I enjoyed the class. I did wish that it was smaller and had more time to explain the cheeses and flavors it could pair with. I would also loved to have tried even more types.

Cheese 101

11/30/2018
Anne L.

Attended: Cheese 101


Anne L. gave this class 1 out of 5 CourseHorse stars.

Eataly Behind-the-Scenes: In the Mozzarella Lab

11/25/2018
Anonymous

Attended: Eataly Behind-the-Scenes: In the Mozzarella Lab


Enthusiastic instructor, enough time for questions, tasters and demonstration

Cheese 101

11/25/2018
Anonymous

Attended: Cheese 101


Anonymous gave this class 5 out of 5 CourseHorse stars.

Cheese 101

11/25/2018
MARIA K.

Attended: Cheese 101


Learned so much - it’s almost overwhelming what you don’t know. Great cheese, great wine! Knowledgeable teacher.

Fresh Pastamaking, Handmade Shapes

7/12/2018
Susan G.

Attended: Fresh Pastamaking, Handmade Shapes


Susan G. gave this class 5 out of 5 CourseHorse stars.

Eataly Behind-the-Scenes: In the Mozzarella Lab

5/12/2018
Dylan T.

Attended: Eataly Behind-the-Scenes: In the Mozzarella Lab


Dylan T. gave this class 5 out of 5 CourseHorse stars.

Eataly Behind-the-Scenes: In the Mozzarella Lab

5/7/2018
Matthew L.

Attended: Eataly Behind-the-Scenes: In the Mozzarella Lab


Matthew L. gave this class 5 out of 5 CourseHorse stars.