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Patty Neumson

Teaches at Peterson Garden Project

Patty Neumson grew up along the shores of Southern Thailand, where she learned at an early age that quality food is an essential ingredient to good living. From the age of 4, Patty watched her mother and grandmother prepare savory Southern Thai dishes from scratch. Using the bounty of the lush district of Khanom and the sea, at age 6, Patty began preparing dishes to be sold at the Khanom Market alongside her grandmother. From her mother she learned to prepare delicate pastries, which she sold at school to classmates and faculty alike.   

Her passion for cuisine and her aptitude for entrepreneurship lead her along a path, studying from Bangkok to Chicago to learn how to heal with food. She fused her enthusiasm for holistic remedy and the nostalgic gastronomy of her youth into the concept of the restaurant, Herb. Herb is Thai food redefined for an audience that demands quality ingredients and a caveat of health in their adventures of haute cuisine. Herb has received the Michelin "Bib Gourmand" award, Top 100 dishes in Chicago from Time Out, and many more special local recognitions.

Classes taught by Patty Neumson

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