Thankfully we have 4 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.
Nov 1st
2–4pm MT
Nov 22nd
2–4pm MT
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn to prepare fresh fettuccine from scratch, from mixing and rolling pasta dough to cutting delicate ribbons. Create a creamy Alfredo sauce with classic Italian ingredients, then combine everything for a rich, silky dish. Enjoy hands-on guidance and take home your handmade pasta dough.
Nov 15th
2–2pm MT
Nov 29th
2–2pm MT
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.
Nov 8th
2–4pm MT
Nov 18th
7–9pm MT
Wine Education Institute See all classes by this school @ 1190 Auraria Pkwy, Denver, CO
Develop a confident vocabulary for tasting, describing, and pairing wine with food in this thorough and engaging course. Designed for newcomers to the restaurant and retail industries as well as passionate wine enthusiasts, it provides a solid, practical foundation for appreciating and discussing wine with greater depth and accuracy.
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Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.
At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade bread. You’ll also learn some specialty ways to fancify your loaves into braids, swirls, knots and stars.
You’ll leave class with several beautiful loaves, a loaf to bake the following day, smartphone accessible recipes and tips, and the confidence to recreate and customize your bread at home.
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.
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Save up to $20. From cooking to coding, find something you’ll love learning.
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