Thankfully we have 4 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.
Nov 1st
2–4pm MT
Nov 22nd
2–4pm MT
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn to prepare fresh fettuccine from scratch, from mixing and rolling pasta dough to cutting delicate ribbons. Create a creamy Alfredo sauce with classic Italian ingredients, then combine everything for a rich, silky dish. Enjoy hands-on guidance and take home your handmade pasta dough.
Nov 15th
2–2pm MT
Nov 29th
2–2pm MT
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.
Nov 8th
2–4pm MT
Nov 18th
7–9pm MT
Wine Education Institute See all classes by this school @ 1190 Auraria Pkwy, Denver, CO
Develop a confident vocabulary for tasting, describing, and pairing wine with food in this thorough and engaging course. Designed for newcomers to the restaurant and retail industries as well as passionate wine enthusiasts, it provides a solid, practical foundation for appreciating and discussing wine with greater depth and accuracy.
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This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you.
In this hands-on class, you will learn everything you need to know to feed and maintain a starter, how to mix, knead, and shape bread, how and when to use different kinds of flours, and the best way to bake your loaves at home.
You’ll leave class with three beautiful loaves of bread – a loaf of artisan bread that you baked in class and 2 more loaves that you made to take home and bake.
You’ll also take home a package of the tools you need to make amazing sourdough at home:
Class is limited to 6 participants.
Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
Please wear closed toed shoes and tie up long hair.
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.
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