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Baking & Pastry Workshop: Eclairs, Cream Puffs & More is unfortunately unavailable

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Baking & Pastry Workshop: Eclairs, Cream Puffs & More

  • All levels
  • 16 and older
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  • 3000 Lawrence St, Denver, CO
  • 3 hours

Start Dates (0) $59/person

No upcoming dates are currently available.

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Class Description

Description

Come learn to make, bake and fill the best cream puffs, eclairs,  and savory cheese gougeres – epic pastries that show off your amazing cooking skills.

In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top and fill your creations.  

You’ll appreciate the delicious taste of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with recipes, and the skills and confidence to recreate and customize them at home.

You’ll leave with gorgeous eclairs, cream puffs and gougeres to enjoy at home, smartphone accessible recipes and baking tips, and the confidence to make beautiful French pastries anytime you want.

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (62)

(4.7-star rating across 62 reviews)

This class: 5.0 out of 5 from 2 reviews

  • Baking & Pastry Workshop: Eclairs, Cream Puffs & More

    This was a wonderful class and I truly enjoyed myself ! Chely is an awesome teacher and I look forward to taking more classes with her!
  • Baking & Pastry Workshop: Eclairs, Cream Puffs & More

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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project
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