Make Slow Cooked Oxtail Pappardelle
Make fresh pappardelle and a deep, slow-cooked oxtail ragu in this hands-on session. You will mix semolina flour and eggs for the pasta, then braise oxtail with garlic, red pepper, and carrots until tender. The result is a comforting, restaurant-quality Italian dish made entirely from scratch.
- All levels
- 21 and older
- Earn 10% Rewards
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- 1517 Alabama St., Houston, TX
- 2 hours