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Cooking Classes Los Angeles

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Discover a world of culinary delights in Los Angeles with a wide range of cooking classes. From beginner-friendly courses to advanced, learners can gain hands-on experience, expand their culinary repertoire, and unleash their inner chef.

51 classes have spots left

Brilliant Baking Shortcuts

BLVD. Kitchen @ Virtual Classroom

Wouldn’t it be great to head to the market, get a few ingredients, and be able to make something that looks like it took you days? Well, here you go. Pastry hacks for those fearful or tearful in the kitchen, staring yeast in the eye and saying “NAY”, or just loving the ease of it all. On the menu tonight: Cheesy Garlic Bubble Rolls!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients...

(73) All levels 16 and older
No upcoming schedules

Baking Basics: Pumpkin Bread

BLVD. Kitchen @ Virtual Classroom

Everyone has a favorite version of Pumpkin Bread, and tonight Sharon will share hers: full of sugar and spice and everything nice!

(73) All levels 12 and older
No upcoming schedules

Let's Make Apple Crisp

BLVD. Kitchen

It’s apple season, so break out the cinnamon and let’s make Apple Crisp today! This class will be meeting on Zoom.  We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. Difficulty level: Easy Ages: 5+. Adult supervision strongly recommended for younger students. Activity Note: Involves using an oven, and cutting and paring apples with sharp...

(73) All levels 5 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Baking Basics: Skillet Caramel Apple Crisp

BLVD. Kitchen

You may have had apple crisp before, but adding caramel to the mix takes it to a whole new level. What better way to celebrate the Fall season!

(73) All levels 12 and older
No upcoming schedules

Baking Basics: Pumpkin Spiced Cookie Brittle

BLVD. Kitchen @ Virtual Classroom

Skip the Pumpkin Spiced Latte and go straight for the Brown Butter Pumpkin Spiced Cookie Brittle. Not sure what cookie brittle is? You'll know and LOVE it after tonight's class.

(73) All levels 12 and older
No upcoming schedules

Master Chefs Club: Pumpkin Pie

BLVD. Kitchen

Today, our Master Bakers will be ready to take charge of dessert at Thanksgiving this year, as they make the perfect Pumpkin Pie! NOTE: This will be a two part workshop. In Part 1, at 2 PM, the chefs will be making their pie dough from scratch, and then allowing it to chill. We will reconvene at 3 PM to roll out our crust, make the filling and get the pies ready to bake. The pies will finish baking after class. Bonus recipe for fresh cinnamon...

(73) All levels 16 and older
No upcoming schedules

Bread Bakers: Chocolate Ballah

BLVD. Kitchen @ Virtual Classroom

BLVD Bread Bakers: Why settle for making Chocolate Babka OR a rich egg Challah Bread, when you can bake both at once? Introducing JJ's cult favorite: Chocolate Ballah! These loaves sold out instantly here at BLVD kitchen, and now you can make your own at home, with JJ's expert guidance.

(73) All levels 16 and older
No upcoming schedules

Baking Basics: Best Biscuits Ever

BLVD. Kitchen @ Virtual Classroom

Why wait a day for sourdough bread, when you can have hot, fresh biscuits in about 30 minutes? Especially these biscuits! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. Difficulty Level: Easy Features: Vegetarian

(73) All levels 12 and older
No upcoming schedules

Baking Basics: Luscious Lemon Bars

BLVD. Kitchen

Bright and zingy lemon curd + a tropical shortbread crust = the perfect lemon bar. Is Sharon’s recipe the best? Judge for yourself tonight! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Ingredient List for this ClassStaples: Flour (2 c.) Sugar (1 3/4 c.) Butter (1 c./2 sticks) Large Eggs (4) Produce...

(73) Beginner 12 and older
No upcoming schedules

Pickle Crafting

Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA

We will transform summer pickling cucumbers into something your "Bubbe". Tuesdays at Greystone continues with a summer pickling workshop. Gourmet pickling may very well be the next "must know" foodcraft to brag about. Portlandia fans can say "we can pickle that" as much as they want, but you'll actually be doing it! We will start with a classic kosher dill pickle. Using the traditional method of fermenting in a brine of salt water, fresh dill,...

(11) All levels 18 and older
No upcoming schedules

Basic Sauerkraut

The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA

Did you know that 4 ounces (one serving) of sauerkraut has more live active probiotic organisms than TWO HUNDRED probiotic capsules? And that the kraut you buy is almost certainly sterile? It's also one of the easiest things to make at home, requiring only 2 ridiculously cheap ingredients.  Come and gain the confidence and knowledge to make this fun, traditional and delicious health food. 

(68) All levels 18 and older
No upcoming schedules

Afternoon Cake Pop Party

Cakery by Syd @ 2254 E Route 66, Glendora, CA

It's Spring is Coming and we are making cake pops.  Students will learn: tricks to creating dough forming the cake pops how to keep them on the stick all the tricks to the perfect chocolate for dipping decorating these cute little cakes just in time for Spring This class is open to adults and Teen and Tweens! All supplies are included.

(31) All levels 13 and older
No upcoming schedules

Italian Cuisine 2

SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA

Each class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time. Each class finishes with a tasting of the days creations and a Q&A.  Menu: Italian...

(29) All levels 14 and older
No upcoming schedules

Gingerbread House Workshop

Makers Mess @ 602 N Hoover St, Los Angeles, CA

Enjoy a mimosa with your friends or a hot chocolate with your mini maker at our Gingerbread House workshop! In this class, Jessica Vargas from Little Sparks Cookies will provide all of the essentials you'll need to make your own royal icing “mortar” and assemble and decorate the cutest gingerbread house EVER! You will leave with your gingerbread house and all instructions needed to bake and build one at home! 

(62) All levels 18 and older
No upcoming schedules

Italian Feast

SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA

Menu: Linguine Seafood Alfredo Mushroom Ragu Lentil Bolognese over Spaghetti (all are Gluten Free & carb free options) We start with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food so the class is taught in this style to guide, inform and inspire while affording the time to reveal a...

(29) All levels 14 and older
No upcoming schedules

Neopolitan Street Food Menu

The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA

In Naples, Italy, buying and eating food in the streets dates back to ancient times. Its origins were likely in Roman and Greek thermopolia (cooking shops), which were enriched over the centuries by the influence of the many diverse cultures that controlled Naples and its kingdoms (e.g. Aragon of Spain, Bourbon of France, etc.). Today in Naples, street food can still be found in little shops called Friggitoria. Here, Neapolitans eating on the run...

(68) All levels 18 and older
No upcoming schedules
$155
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Armenian/Georgian Immersion Workshop #1 w/ Elmira

The League of Kitchens @ Detailed information will be, Glendale, CA

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Tolma (Beef and Rice Stuffed Grape Leaves) Grape leaves stuffed with ground beef, rice, cilantro, purple basil, garlic, and...

(76) All levels 11 and older
No upcoming schedules
$175
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BLVD Nights: Cinco de Mayo Fiesta

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

Celebrate Cinco de Mayo BLVD Style with a fiesta like no other. Featuring a glorious array of gourmet Mexican cuisine, including carne asada, enchiladas, house guacamole and salsas and fresh made tortillas. Master Mixologist Will is going to shake up some killer margaritas and helm a tasting of sipping tequilas as wellThere may even be a pinata! Note: Closed Toe shoes are required.

(73) All levels 21 and older
No upcoming schedules
$180
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Chef's Table: Foods of Love!

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

Bring your special someone in for a fun and romantic night in the kitchen, as Chef Michal Harris prepares a fabulous menu of foods that will kindle and feed the flames!  On the menu: Sparkling Watermelon Cocktails House Crostini Fig and Baby Lettuce Salad with Goat Cheese Fresh Pesto Pasta | Herb & Mustard Crusted Lamb Chops Chocolate Dipped Berries Note: Closed toe shoes are required.

(73) All levels 16 and older
No upcoming schedules
$180
for 2 students
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Cooking 101. A 4-Part Cooking Course

The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA

Cooking 101. A 4-Part Cooking Course w/Chef Joanna Barajas This class is designed to provide beginner cooking classes for the cook with little or no cooking experience. Professionally trained chef, Joanna takes you through the most celebrated cuisines in LA in this series: Mediterranean, Asian, Mexican, and Italian.  This class is best for a flexitarian, but vegetarians and vegan diets can be accommodated well! We’ll start with knife skills,...

(68) Beginner 18 and older
No upcoming schedules
$150
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