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Best of Artisan Breads is unfortunately unavailable

Thankfully we have 6 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Bread Baking Fundamentals

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Discover the art of bread making at Chef Eric's Culinary Classroom, where you'll learn techniques to create quick baked goods for everyday meals and special dinners. Indulge in the satisfaction of watching steam rise and butter melt on freshly baked bread, paired perfectly with jams and oils. Join us and uncover the secrets to making Pain de Ménage, Brioche Bread, Baguettes, and Focaccia Bread.

(105) Beginner 15 and older
$150
Attend
+1500 pts
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Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA

Unleash your inner pizza chef with a hands-on Neapolitan pizza-making experience. Join us to learn the ins and outs of creating the perfect Italian pie from scratch, guided by our expert Chef Instructor. No experience required, just bring your appetite for fun and delicious learning!

(1755) All levels 21 and older
$126
Attend
+1260 pts
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Basic Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Learn the essential techniques and secrets of crafting authentic Neapolitan pizza at the prestigious VPN Americas school. This course provides a comprehensive understanding of the ingredients, equipment, and baking process, allowing you to create perfect pizzas with traditional toppings. Plus, receive a certificate of completion and a special gift bag filled with Italian culinary delights.

(6) Beginner 18 and older
$590
Attend
+5900 pts
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Regular Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Learn the art of making authentic Neapolitan pizza from the experts at VPN Americas. This comprehensive course covers everything from the history of pizza to mastering the dough and creating delicious toppings. Get ready to become a skilled Pizzaiolo in a Neapolitan pizzeria.

(6) All levels 18 and older
$1,850

3 sessions

Attend
+18500 pts
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Professional Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Learn the secrets of Neapolitan pizza-making and become a master pizzaiolo with this comprehensive course offered by VPN Americas. Perfect for aspiring pizzeria owners, you'll learn everything from dough preparation to cooking techniques and even how to customize your toppings. Elevate your pizza game and start your path to pizza greatness.

(6) All levels 18 and older
$2,850

5 sessions

Attend
+28500 pts
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See all Bread Making classes Los Angeles

Best of Artisan Breads

  • All levels
  • 18 and older
  • $79
  • Earn 790 reward points
  • Price Lock Guarantee
  • 541 W Chapman Ave, Orange, CA
  • 3 hours

Start Dates (0)

  • $79
  • 3 hours
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Class Description

Description

What you'll learn in this bread making class:

Making amazing artisan bread at home just got a whole lot easier. Chef Martin Certified Executive Pastry Chef will guide you through basic bread steps, including how to handle and knead dough, form amazing artistic loaves, scale classical ingredients, develop gluten, and bake a perfect crust and crumb. Plus, learn how to infuse dough with favorite flavors for unique and tasty loaves. Featuring our favorite selections from our 3-day Artisan Bread series. 

Class includes lunch.
  • Crusty Sourdough Bread
  • French Baguette
  • Brioche
  • Foccacia
  • Naan
Students under the age of 18 can enroll in this course but must be accompanied by a paid and participating adult. No children under the age of 10 are allowed.

Refund Policy

Cancellations made at least 48 hours in advance of the class will be honored with a full refund.

Reviews of Classes at Le Gourmet Culinary (6)

(2.8-star rating across 6 reviews)
  • Best of Artisan Breads

    Anonymous review on 5/11/2017
    Enjoyed and learned a lot from a very experienced and Authentic French baker!
  • Best of Artisan Breads

    Reviewed by debbie h. on 8/8/2016
    The class was fabulous, very informative and fun!!! The chef (s) were both instructionally and were made baking easy. I was hoping to have the opportunity to use different types of flours. we used standard AP flour and some bread flour, but wished we could have tried some gluten free flours or rice flours but all in all the class was great and one I would recommend to my friends
  • Best of Artisan Breads

    Anonymous review on 5/10/2017
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Le Gourmet Culinary

Le Gourmet Kitchen is a design & remodeling company, co-founded by Bruce Colucci and Jonathan Salmon in 1992.  As kitchen designers who love to cook, they created a showroom with a unique twist – one that combines their passion for design with their zest for the culinary arts. 

And so...

Read more about Le Gourmet Culinary

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Le Gourmet Culinary

Le Gourmet Culinary

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We are located inside Le Gourmet Kitchen. Parking on Pixley.

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