Sat, Feb 27, 2:00pm - 6:00pm Pacific Time (3 sessions)
Today, our Master Bakers will make the Mardi Gras classic, King Cake, in this special extended workshop!
This class will be meeting on Zoom.
We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Date/Time: Saturday, February 27th
Difficulty level: Moderate
Ages: 10 and up, with good amount of experience in the kitchen.
Activity Note: Requires use of an oven.
Ingredient List for this Class -
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
|Start Date||Time||Teacher||# Sessions||Price|
||2:00pm - 2:30pm Pacific Time||Chef Michal Harris||3||$45|
This course consists of multiple sessions, view schedule for sessions.
|Sat, Feb 27||3:30pm - 4:15pm Pacific Time||Chef Michal Harris|
|Sat, Feb 27||5:30pm - 6:00pm Pacific Time||Chef Michal Harris|
Into cooking? We are, too.
In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen...
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