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Intro to French Pastry

Indulge in the art of creating exquisite French pastries as you master the delicate techniques and rich flavors that define this culinary tradition.

  • All levels
  • 21 and older
  • $64
  • Earn 640 reward points
  • Price Lock Guarantee
  • 6310 San Vicente Blvd, Los Angeles, CA
  • 2 hours
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  • $64
  • 2 hours
  • Booking fee included.
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Class Description

Description

What you'll learn in this pastry class:

Join us on a journey to Paris as you learn about delectable French Pastry, also known as Choux pastry. Once you learn the art to making choux pastry, you can also transform it into Eclairs, Gougères, Churros, French Cruller Donuts and Choux Beignets! One choux to bake them all.

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs!

Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,755)

(4.6-star rating across 1,755 reviews)
  • Intro to French Pastry

    Reviewed by Tim J. on 3/25/2024
    Jessica was great! I really enjoyed this introduction to French choux pastry. The class was a fun, laid back, and informative experience where we had the chance to not only learn how to make, bake, and fill choux pastry but also meet cool like-minded people. And at the end of it, we all had a surplus of delicious cream puffs and eclairs to chow down on and share with friends!
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CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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CocuSocial Cooking Classes

CocuSocial Cooking Classes

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