Thankfully we have 7 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash.
You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce.
Classes are currently being offered in a virtual online format. After registration, we will send a notification with very flexible supplies and equipment list, along with login information. For more information, see below.
System requirements for online learning:
This course will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes take place with a "Live" instructor/chef at the date/times listed. Upon registration, Radical Cooks will send information about how to log-on and participate in the class. We will also provide a list of supplies, ingredients, and equipment to have on hand to follow along throughout the instruction.
What will be included in my Virtual Class package?
Registration includes an access link to your live, online class. The class will be delivered via web conferencing software (Zoom) and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home and will receive associated recipes with what you've learned.
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if you'd like to participate, you will need the materials and/or equipment listed in the description above.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Los Angeles, California Online
Los Angeles, California
This will take place live over a Zoom conference. You will either be able to watch directly in your web browser or you can download the Zoom app on your desktop or smartphone
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....
This school has been carefully vetted by CourseHorse and is a verified LA educator.
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Friday Jul 10th, 6pm - 7pm Eastern Time
Join us for a virtual hands-on demonstration class all about lasagne! Lasagne is one of the most iconic Italian dishes, and so easy to assemble! Whether you are cooking for a few or cooking for a crowd, it's a dish sure to impress with minimal effort. In this virtual class, you’ll build your own custom lasagne from start to finish under the guidance...
Friday Jul 10th, 5:30pm - 6:30pm Central Time
Join us for a virtual hands-on workshop on how to prepare focaccia, an Italian flatbread, from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef via Zoom class to form and shape focaccia dough and learn tips on how to produce this tasty bread -- perfect for a light lunch on the go. Class size is limited so participants...
Saturday Jul 11th, 2pm - 3pm Central Time
Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands. Join us for a virtual hands-on class as we trace the roots of the first gnocco in each of its many forms. Our Chef of La Scuola di Eataly Chicago will...
Friday Jul 17th, 5:30pm - 6:30pm Central Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...
Saturday Jul 25th, 6pm - 7:15pm Eastern Time
We are so excited to bring you our brand new online cooking classes! We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn...
Thursday Jul 30th, 6pm - 7:30pm Eastern Time
Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to...
Thursday Aug 20th, 7pm - 9:30pm Pacific Time
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