Fresh Stuffed Pasta
- All levels
- 12 and older
- $99
- 1001 Mariposa St, San Francisco, CA
- 3 hours
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Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class.
These pasta shapes are surprisingly easy to make. After participants learn the technique they will be impressing their friends and family for years to come. The menu also includes an insalata bianca (white Italian salad).
Menu:
Prior to the event, we send you instructions, an ingredient list and an equipment list.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Students who have taken classes at Fresh Stuffed Pasta describe their experience as fun, informative, and memorable. They praise Chef Daniel for his knowledge and thoroughness in teaching. They mention that he not only shared techniques and tips but also entertained them with his stories. The students were able to learn a lot of valuable skills and take away new cooking techniques from the class. The food they made during the class was described as delicious. Overall, students highly recommend Fresh Stuffed Pasta for its clean environment, informative classes, and the enjoyable experience it provides. Quotes: 1. "He helped us whip up some delectable dishes served with a generous side of wisdom and charisma." 2. "Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share." 3. "The food we made was delicious and we had a great time making it!"
Get quick answers from CourseHorse and past students.
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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