Thankfully we have 9 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Chinese sages knew long ago the seasons have a profound cyclical effect on human growth and well-being. But with the same foods offered year-round we’ve lost touch with this basic tenet of good health. Learn the healing aspects of eating seasonally in Seasonal Eats . . . Seasonal Harmony.
In this hands-on class, we choose and prepare the proper seasonal foods for each season. Class content changes, naturally, on a seasonal basis and includes the basic tenets of holistic healing through food with a focus on traditional Chinese medicine. Come learn to eat seasonally and live more fully
Classes are currently being offered in a virtual online format. After registration, we will send a notification with very flexible supplies and equipment list, along with login information. For more information, see below.
System requirements for online learning:
This course will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes take place with a "Live" instructor/chef at the date/times listed. Upon registration, Radical Cooks will send information about how to log-on and participate in the class. We will also provide a list of supplies, ingredients, and equipment to have on hand to follow along throughout the instruction.
What will be included in my Virtual Class package?
Registration includes an access link to your live, online class. The class will be delivered via web conferencing software (Zoom) and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home and will receive associated recipes with what you've learned.
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if you'd like to participate, you will need the materials and/or equipment listed in the description above.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Los Angeles, California Online
Los Angeles, California
This will take place live over a Zoom conference. You will either be able to watch directly in your web browser or you can download the Zoom app on your desktop or smartphone
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...
Wednesday Jul 8th, 6:30pm - 8pm Eastern Time
Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (chickpea curry) Red Lentil Dal with Spiced Butter Fragrant Basmati Rice Pilaf Cucumber-Carrot Raita How these virtual classes work: 1) After...
Tuesday Jul 21st, 6pm - 7:30pm Eastern Time
Menu: Eggplant Masala (Eggplant Curry) Saag Paneer (Spinach infused with Indian cheese) Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...
Friday Jul 10th, 6:30pm - 8pm Eastern Time
Want to make homemade pasta but don't have the equipment? Learn to make gnocchi, a pillowy potato dumpling-esque pasta. You'll also learn to make a couple of sauces and an Italian salad for a well rounded vegetarian meal! On the menu: Gnocchi, Pesto, Tomato sauce, Italian salad. Ingredients: 1 c olive oil 1/2 c pine nuts/walnuts 3/4 c parmesan...
Saturday Jul 11th, 9am - 1pm Pacific Time
Plant-based eating has long been hailed as the way forward, both for the planet, and our health. Now, more than ever, we’re focussed on how best to take care of our bodies, and honing in on what fuels us, body and soul - in this class, we’ll guide you through how to build the balance, flavour and texture required to make a delicious plant based...
Monday Jul 13th, 6pm - 7:30pm Eastern Time
Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and...
Sunday Jul 12th, 4pm - 6:30pm Eastern Time
Menu (July 21st) Sichuan Peppercorn Chicken Salad Pan-Roasted Wild Salmon with Ginger and Cilantro Menu (Juy 26th) Sautéed Soft Shell Crabs with Garlic Thyme or Miso Glazed Cod ( will decide the day before) Roasted Corn Salsa Surprise Seasonal Side
Tuesday Jul 21st, 11am - 12:30pm Eastern Time
Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast...
Saturday Jul 25th, 9am - 1pm Pacific Time
Learn to please yourself with lighter menus and eat healthier with these fantastic recipes: Red Wine Beef Tenderloin Steaks Pepita Pesto Sole on Wilted Lettuce Roasted Lamb Chops w/Sundried Tomatoes Vegetable Medley with Spices Portobello Mushroom “Pizzas” Frittata w/Roasted Vegetables Old Bay Baked French Fries Note: Wear comfortable shoes.
Monday Aug 17th, 7pm - 9:30pm Pacific Time
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