Thankfully we have 14 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 5959 W Century Blvd, , Los Angeles, CA
This hands-on baking class captures the essence of a Parisian patisserie, guiding you through every step of making classic French macarons from start to finish. With your Pastry Chef Instructor by your side, you will learn how to properly mix meringue, achieve the ideal batter consistency through macaronage, and pipe perfect shells before filling and assembling your creations.
Nov 7th
4–6pm PT
Nov 21st
4–6pm PT
Dec 12th
4–6pm PT
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.
Nov 21st
6–8pm PT
Dec 13th
5–7pm PT
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Bring yourself to the heart of Parisian patisseries in our hands-on French macaron class. Under the guidance of our expert Pastry Chef Instructor, you'll work through the delicate art of mixing meringue, piping, and baking these refined almond cookies. Explore a range of flavor profiles and fillings during a fun, interactive baking experience open to enthusiasts and beginners alike.
Nov 20th
6:30–8:30pm PT
Dec 18th
6:30–8:30pm PT
Cakery by Syd See all classes by this school @ 2254 E Route 66, Glendora, CA
Create an enchanting collection of winter-inspired cookies featuring frosty colors, delicate details, and whimsical seasonal designs. Learn royal icing techniques to achieve smooth finishes and intricate decorative effects while expressing your creativity. This hands-on experience offers a festive, welcoming environment to develop your decorating skills and craft beautifully finished edible masterpieces.
Cakery by Syd See all classes by this school @ 2254 E Route 66, Glendora, CA
Create a whimsical winter-inspired cake adorned with intricate royal icing details, decorative transfers, and charming gingerbread figures. Develop your piping skills while learning to add delicate embellishments and polished finishing touches. This hands-on experience combines creativity and precision to help you craft a festive centerpiece filled with seasonal charm.
Nov 9th
6–8:30pm PT
Meets 2 Times
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French macarons may be notoriously difficult for the home baker, but now you can learn the secrets from a professional French Chef. Join executive pastry chef Vincent Guiheneuf, and discover how to create this delicious French treat.
Discover the secrets to the best ingredients, how to make the perfect meringue and find out what gives macarons the best color and flavor. Learn the proper technique for the macaronage and how to pipe your macarons like a pro. Chef Vincent will show you how to make irresistible macarons using the French meringue batter method and how to make the ultimate chocolate ganache – 2 fundamental pastry skills.
This fun workshop is made for all levels with easy to follow instructions.
Menu
What to Expect
This event requires a minimum of 3 participants to operate. If it’s canceled you’ll receive a notice with optional dates or a full refund.
The class requires a minimum of 3 participants to operate. If it’s canceled you’ll receive a notice with optional dates or a full refund less a 5% non-refundable registration fee.
In French, Bijoux means jewels. Treat yourself to the jewels of patisserie. Each Bijoux Macaron is handmade with love in Los Angeles by French Chef Vincent Guiheneuf.
Chef Vincent co-created Bijoux Macarons where he makes irresistible macarons that bring both his experience as a fine dining Chef and...
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