Discover a world of culinary delights in Los Angeles with a wide range of cooking classes. From beginner-friendly courses to advanced, learners can gain hands-on experience, expand their culinary repertoire, and unleash their inner chef.
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BLVD. Kitchen @ Virtual Classroom
Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives and how to chop, mince, slice and dice like a pro! BYO Knives! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Features: Optionally Vegetarian, Gluten-Free Ingredient...
Learn how to prepare step by step popular Italian dishes in this demonstration and tasting class that you can make at home. Moreover, the food known throughout Italy today came into existence over many years of trial and error, mixing new ideas with old, and creating dishes with the freshest ingredients available. Please bring to-go containers to bring home samples.
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Menu: Italian Spring Rolls Savory Herb Encrusted Mushroom or Zucchini Steak Banana Crepe Layered Dessert We start with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food so the class is taught in this style to guide, inform and inspire while affording the time to reveal a large number of recipes....
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Explore Cooking & Baking Private Group EventsSunCafe Organic Cooking Classes
The class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the class is taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time The class finishes with a tasting of the days creations and a Q&A. Menu: Brazilian Soup, Rad...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Menu: Sunflower Burger Jicama or Zucchini Fries Chocolate Shake Creamy Coleslaw We start with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food so the class is taught in this style to guide, inform and inspire while affording the time to reveal a large number of recipes. Each class finishes...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of the days creations...
Institute of Domestic Technology
The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home. Unleash your inner foodcrafter. This...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Now we can all have a love affair with Italy. Mama Mia! You will kiss your fingers as you make your dishes. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant and join us for an evening of amazing food and great fun. Separate appetizer will be served from...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There is almost nothing more delicious than a pie made from scratch with the bountiful fruit of summer. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will show you just how easy it is to do. Learn to make Best in Show Flaky Butter Crust, and Lattice-topped and Crumb-topped pies. Each student will complete a pie in class, with their choice of Bourbon Peach, Cherry or Mixed Berry to take home. ...
Have you ever made your own pasta completely from scratch? Egg-y, silky, and rich - the texture and flavor of hand-made pasta noodles just don't compare with dry boxed kinds. Once you learn the techniques on how to create the dough, roll it out, and cut them into noodles, you will have mastered the basics of pasta dough that can be turned into ravioli, orecchiette, pappardelle, agnolotti...you name it! In this class, you will be making hand cut...
Bijoux Macarons @ 900 S Figueroa St, Los Angeles, CA
In this workshop, Chef Vincent teaches the essential techniques for this versatile Choux Pastry dough with endless possibilities. The Fundamentals That You Will Learn: How to make sweet pastry choux How to make crème pâtissière (pastry cream) How to make the best caramel How to make a chocolate glaze How to make a caramel nest Spend an afternoon diving into one of the fundamentals of French pastry, the Choux Pastry (Pâte à Choux). With...
BLVD. Kitchen @ Virtual Classroom
Rich brioche dough is the base for beloved breads from burger buns to bountiful slicing loaves. This weekend, join BLVD's bread guru, JJ Levenstein, to learn the secrets to baking, shaping and customizing brioche lie a pro! Saturday, we make our dough, Sunday morning we shape our Nanterre (a classic brioche loaf), and then conclude with a quick session to egg wash and get them in to bake. This class will be meeting on Zoom, in two separate sessions....
BLVD. Kitchen @ Virtual Classroom
You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia and prep for baking!This class will be meeting on Zoom. We'll send you an email with the class handout...
Cakery by Syd @ 2254 E Route 66, Glendora, CA
This class we will be learning the basics to baking great cake, the chemistry of that cake, icing smoothly, and decorating with borders, roses, leaves, and string work and piping techniques. This is a great class if you are just starting out or are being challenged and need to know the secrets that the pros don't want you to know. Supply List Cake 2 Layers of 8 inch round cake on a 8 inch cake board. Follow the back of the box of the cake mix...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein as you travel to the Italian countryside for dinner. Her brilliant rustic flavors and riotous personality are sure to make this an evening to remember. BYOB, a date, and prepare to be pampered in the best way possible! On the Menu: Artisan Pizza & Focaccia, Polenta with Wild Mushroom...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
The days between December 24th and January 6th are the highest holidays in Italy and, as tradition requires, Italians like to celebrate with lots of eating. Some of the dishes that are usually prepared date their origin back to ancient Greece and have been handed down from generation to generation. In this class we will make a complete Italian holiday dinner, starting from snacks and appetizers and finishing with dessert. You’ll practice different...
BLVD. Kitchen @ Virtual Classroom
Does pie crust petrify you? Time to get over it! In this two part workshop, get Sharon's fool-proof method to make a Best in Show Flaky Butter Crust. In the AM Session, we'll make the pie dough, and then in the afternoon, we'll get it into a pie plate, talk about blind baking, lattice work, and finishing techniques! Notes: This is a two part class, to allow time for the dough to chill after we make it before we work with it. Each session is approximately...
BLVD. Kitchen @ Virtual Classroom
Learn the secrets of rich, delicious braided egg bread in this two part workshop. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to braid and finish our bread. Go with classic finishes, or try unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger! This class will be meeting on Zoom, in two separate sessions. We'll send you an email...
BLVD. Kitchen @ Virtual Classroom
Tonight, Sharon will share her recipe for Oatmeal Shortbread Cookies, which are not only easy and delicious, but really well suited to adapt for Vegan and Gluten-Free diets. No mixer needed!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
BLVD. Kitchen @ Virtual Classroom
In this three-part comprehensive workshop, learn how to make spectacular (and delicious) crusty loaves of artisan sourdough rye bread with celebrated culinary expert Dr. JJ Levenstein.
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