Thursday Jan 21st, 6pm - 7:15pm Pacific Time
Into cooking? We are, too.
In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen aims to be the heart of our Sherman Oaks neighborhood, and a place for Los Angeles cooks of all kinds!
Try one of our casual, hands-on cooking classes, or come in and cook with your family, friends and neighbors for Community Sunday Supper.
Notes:
Please reach out to [email protected] if you have any dietary restrictions
1/12/2021
Anonymous
I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future!
1/11/2021
Amy Barry E.
Wonderful class. Very informative and fun. Delicious meal!
1/10/2021
Roseann M.
Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.
12/30/2020
Mark C.
This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again.
12/28/2020
Anonymous
Loved the experience and loved all three of the cocktails!
12/21/2020
Anonymous
Went too fast at the first session. They had previously measurements and didn't inform us to do that as well.
10/13/2020
Anonymous
EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later.
I would take classes from JJ again.
10/12/2020
Margit R.
I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you!
8/30/2020
indra c.
Great fun! Can't wait to sign up again.
8/24/2020
indra c.
Good drinks. Great company and instructor!
Thursday Jan 21st, 6pm - 7:15pm Pacific Time
Saturday Jan 23rd, 10am - 10:30am Pacific Time
Saturday Jan 23rd, 3pm - 4pm Pacific Time
Saturday Jan 23rd, 3pm - 4pm Pacific Time
Tuesday Jan 26th, 6pm - 6:30pm Pacific Time
Thursday Jan 28th, 6pm - 7:30pm Pacific Time
Saturday Jan 30th, 10am - 10:30am Pacific Time
Tuesday Feb 2nd, 6pm - 6:45pm Pacific Time
Saturday Feb 6th, 11:30am - 12pm Pacific Time
Saturday Feb 6th, 1pm - 1:30pm Pacific Time
Saturday Feb 13th, 10am - 10:30am Pacific Time
Saturday Feb 13th, 2pm - 2:30pm Pacific Time
Saturday Feb 13th, 3pm - 4pm Pacific Time
Saturday Jan 23rd, 5pm - 6pm Pacific Time
Tuesday Feb 16th, 6pm - 6:45pm Pacific Time
Saturday Feb 20th, 10am - 10:30am Pacific Time
Saturday Feb 27th, 11:30am - 12pm Pacific Time
Saturday Feb 27th, 2pm - 2:30pm Pacific Time
Sunday Feb 28th, 10am - 10:30am Pacific Time
Tuesday Mar 2nd, 6pm - 6:45pm Pacific Time
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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