Thankfully we have 2 other Cheese Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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Sweet, mild, milky, and wonderful, Burrata is the food version of Beyonce—a good choice anytime, anywhere, and for any reason. Everyone loves it; now come learn how to make your own at Murray’s Cheese, America’s favorite cheese shop. We’ll start off with a tasting of cheeses made in the same style, then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as Burrata, all while enjoying unlimited pours of our house wines. Grab a ticket while you can—these are going to go fast!
Mozzarella Making is recommended for ages 16 and up. Non-alcoholic beverages are available in substitution of house wines.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The History of New York's Oldest and Best Cheese Shop:
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...
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Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Wednesday Apr 15th, 6pm - 7:30pm
What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...
Friday May 1st, 6pm - 8:30pm
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