Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

56 classes have spots left

Chevre Making

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Get to know basic cheese-making techniques, see how to turn fresh chevre into a bloomy aged chevre, and enjoy your homemade goat cheese! Menu: Fresh goat cheese

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Meet the Mountain Cheeses

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Learn about French mountain cheeses directly from the experts. How to slice, taste and pair from one of France’s authorities on the subject. These cheeses are real crowd pleasers and can be used in a variety of recipes and dishes like fondue!  For this class, have a taste of Alpine cheeses: Beaufort, Comte, Gruyere, Abondance, etc

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Valentine's Day Menage: Cheese, Chocolate, and Booze!

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

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Forming Formaggio: Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid to try it at home! For this special class, we are delighted to welcome back Carmine Durante & Jeshar Zeneli from Liuzzi Cheese! Carmine & Jeshar bring five generations of artisanal cheese making to us and will show you that making...

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Gourmet Macaroni and Cheese with Chef David

at Classpop! - East Village 50 Avenue A, New York, New York 10009

Prepare everyone's favorite comfort food with a twist in this cooking class with Chef David!  First, whet your appetite with mini bruschetta bites before the main event, then it's time to prepare your macaroni and cheese. Rather than making it with only traditional cheeses, you will add in smoked gouda for extra flavor and complexity. From boiling...

Sunday Mar 15th, 12pm - 2pm


at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Cheese-lovers will know how to craft their own mozzarella at home after this cheese making class. As you sip Champagne, Beecher’s expert cheese makers will teach you the art of mozzarella. You’ll even get to taste the results. You’ll also learn how to make mouthwatering mozzarella-based appetizers, perfect for entertaining friends and family....

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Beer & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

This is every beer-lover’s solution to the wine and cheese party. A certified “cicerone” (or beer expert) will teach you how to bring out the best characteristics of flavorful cheeses by pairing each one with a perfectly selected brew. We start off with a glass of bubbly, so don't be late! Note: Must be 21 or older to attend.

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Cider & Cheese Pairing Featuring Virtue Cider

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Beecher’s Handmade Cheese has teamed up with Virtue Cider to create a one-of-a-kind tasting experience right in the heart of Manhattan. Virtue Cider’s own Gregory Hall will be joining the cheese experts at Beecher’s to bring you a creative pairing class marrying the delicious flavors of Beecher’s cheeses with Virtue’s wide array of ciders. ...

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Big Bad Reds

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Who doesn't love a nice glass of red wine? Big bad reds like Chateauneuf du Pape, Sagrantino, Tannat, Maury Sec and Toro make for perfect wines as the weather chills. Join us as we explore some of them with cheeses chosen to match their vivid flavors.

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Cider & Cheese

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Gone are the days when "cider" meant "sticky sweet boozy apple juice." As the days become shorter and crisper, there's nothing we love more at the end of the day than a glass of craft cider, fermented and aged like wine, with our favorite cheese.  Join us for a special Cider and Cheese class with Alex Delany, beverage geek extraordinaire and...

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Roman Pizza Al Metro & Ricotta Cheese Making Class

at ilFornino Pizza Academy - Valley Cottage 711 Executive Blvd Ste A, Valley Cottage, New York 10989

Master the art of cooking Roman Pizza Al Metro and Ricotta Cheese from scratch in our 2-hour hands-on class from Pizzaiolo Alessio Lacco. As the name suggests Pizza al Metro means “Pizza by the meter” is made according to the number of people sharing it up to one meter long. This pizza is great for parties as each section of the pizza can...

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Beer and Cheese Pairing

at Q.E.D. - Astoria 27-16 23rd Ave, Astoria, New York 11105

Join fromager Carly Leisk of Astoria Bier and Cheese for a beer and cheese pairing. You will sample three different beer and cheese pairings and learn what makes them work together. Carly will share a little history of beer and cheese in general and teach you how to put together a perfect pairing at home.

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Fermented Nut Cheeses

at Brooklyn Botanic Garden - Crown Heights 1000 Washington Ave, Brooklyn, New York 11225

Learn to make your own dairy-free and probiotic-rich nut-based cheeses with Brooklyn-based Contraband Ferments. In this class, we will teach you the principles of making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard-rind cheeses, as...

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French Cheese Corner

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Calling all turophiles, cheese geeks and ferment heads. We are pleased to invite you to a night of simple old-world indulgence in the heart of NYC. Join us at the French Cheese Board, as Chef Greg Gable takes us through a curated selection of French cheeses paired with farmstead ciders and delicious accoutrements all meant to delight and educate....

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Cheese Workshop

at Coucou French Classes - SoHo 253 Centre St 2nd & 3rd Fl, New York, New York 10013

In Coucou’s cheese workshop, you’ll learn about the subtleties of the cheese-making process, the main categories of French cheeses and the particularities of the various terroirs where they originated.  You’ll also learn a bit about the etiquette of serving and eating cheese in France. Plus, we’ll be tasting delicious cheeses...

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