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Asian Dumplings

Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!

  • All levels
  • 21 and older
  • $150
  • 193 Henry St, New York, NY
  • 3 hours
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Start Dates (3)

  • $150
  • Abigail's Kitchen @ 193 Henry St, New York, NY 10002
  • 3 hours
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Notes Class Price is per Person
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Class Description

Description

What you'll learn in this dumpling class:

Every culture has a version of dumplings, and they are all SO delicious! We’ll make some of our favorites from Asia: Japanese Gyoza, Szechuan Lamb Dumplings, and Shanghai Soup Dumplings.

Class Price is per Person

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at Abigail's Kitchen (407)

(4.6-star rating across 407 reviews)
  • Asian Dumplings

    Anonymous review on 8/11/2019
    I would have liked - and expected - to make all the dishes for the price. It should be clear in the overview you make them together as a group. The chef was knowledgeable and fun to work with. We still haven’t received the recipes for everything we made. Not having them printed and ready to take home for each of us feels like a miss.
  • Asian Dumplings

    Anonymous review on 7/16/2018
    This class far exceeded our expectations! Abby is a great teacher and the amount of food we made was massive. We can’t wait to take more classes at Camaje, and I’ve already recommended it to multiple friends.
  • Asian Dumplings

    Reviewed by Andrea L. on 8/14/2019
  • Asian Dumplings

    Reviewed by Brian S. on 8/2/2019
  • Asian Dumplings

    Reviewed by Ashley B. on 8/1/2019
  • Asian Dumplings

    Anonymous review on 6/3/2019
  • Asian Dumplings

    Anonymous review on 6/3/2019
  • Asian Dumplings

    Anonymous review on 5/26/2019
  • Asian Dumplings

    Reviewed by Shaun S. on 3/17/2019
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Review Summary by CourseHorse

Students had positive feelings about the classes at Asian Dumplings. One student mentioned that the class exceeded their expectations, with a great teacher and a large amount of food made. They enthusiastically recommended the classes to friends and another praised the chef's knowledge. Quotes: 1. "This class far exceeded our expectations! Abby is a great teacher and the amount of food we made was massive. We can’t wait to take more classes at Camaje, and I’ve already recommended it to multiple friends." 2. "The chef was knowledgeable and fun to work with."

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Hey, is this course suitable for vegetarians as well? Is there an option for veggie filling?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Only one of the dumplings the class make is vegetarian. Hope this helps!
Answer Show answer
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Question from kashmira a.
Hi, are we going to learn Soup Dumplings from scratch?
Answer from Suzanna G. Verified Student
The stock takes a really long time to make and needs to be cooled, so that was already prepared ahead of time. We make some of our own wrappers and add seasoning based on your preferences/ recipe. It's really a group class so everyone sort of does everything.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kashmira! Yes, the students will make dough and filling from scratch.
Answer Show all 2 answers
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