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All About Technique: Grilling

at The Institute of Culinary Education - Financial District

(886)
Course Details
Price:
$125
Start Date:

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Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this grilling class:

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas.

In this class you will learn how to modify your grilling technique depending on the medium used.

You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make:

  • New York strip steaks
  • shrimp skewers
  • chicken satay with peanut dipping sauce
  • grilled portobello mushrooms
  • grilled assorted vegetables
  • grilled pineapple.

Note:

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Reviews of Classes at The Institute of Culinary Education (886)

(886 Reviews)
All About Technique: Grilling
Reviewed by Anonymous on 8/5/2019
We learned little about grilling techniques and more about knife techniques. The instructor seemed annoyed when I asked questions and instead of teaching step by step, she talked at the group about all the steps and basically sent us on our way with recipes to figure it out. Very disorganized and disappointed.
All About Technique: Grilling
Reviewed by Jared G. on 7/11/2019
Teaching chef was fantastic
All About Technique: Grilling
Reviewed by peter k. on 9/6/2015
For someone who had never done Tango, the teachers were friendly and excellent communicators. This is just an intro class, and they ask you to jump right into the next class (buy a package) which meets right afterward, but I would say that if you really want to learn this is a great method...get started on that 10,000 hours of tango!
All About Technique: Grilling
Reviewed by Amandine M. on 7/21/2015
This class was great! I had a really great time. I'm not a very experienced cook but I felt comfortable the whole time. The food turned out well, and was different from what I'm used to cooking. The instructor and TA were patient, pleasant and knowledgeable without hovering. I would definitely attend another class
All About Technique: Grilling
Reviewed by Sofia Garcia Granados on 7/13/2014
I expected it would be a little moré complicated.It was to easy,very simple food. But it was good.
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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