Online Cooking: Italian Ravioli Two Ways

at Classpop! -

(38)
Course Details
Price:
$38 $19 15 seats left
Start Date:

Fri, Jul 10, 6:00pm - 7:00pm Eastern Time

Next start dates (4)

Purchase Options
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
Teacher: Chef Chris

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pasta making class:

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. 

Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings — spinach and ricotta, and three cheese.

Our cooking classes are designed to be social events that do not require any previous experience. 

Menu

  • Homemade Pasta Dough
  • Spinach and Ricotta Ravioli Filling
  • Three Cheese Ravioli Filling
  • Brown Butter and Sage Sauce

Ingredients

  • All-purpose flour 
  • Eggs 
  • Grated pecorino or Parmigiano cheese
  • Mozzarella cheese 
  • Whole milk ricotta
  • Fresh or frozen spinach
  • Black pepper
  • Nutmeg (optional) 
  • Butter
  • Fresh sage
  • Parsley (optional)

Kitchen Equipment

  • Wooden or plastic cutting board
  • Sharp knife
  • Two mixing bowls
  • Measuring cups
  • Rolling pin (ideally wooden) 
  • Plastic wrap
  • Pasta machine (optional)
  • Whisk or fork
  • Large pot

Notes:

  • Recipes are sent in your booking confirmation.
  • Ingredients can be adapted for dietary restrictions or lack of availability.
  • Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Every class is fully interactive.
  • Chef demonstrates each step and assists you as you perform each step.
  • Ask questions and have the chef check your progress.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.

Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.

If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

Start Dates (5)
Start Date Time Teacher # Sessions Price
6:00pm - 7:00pm Eastern Time Chef Chris 1 $19
6:00pm - 7:00pm Eastern Time Chef Chris 1 $19
6:00pm - 7:00pm Eastern Time Chef Chris 1 $19
6:00pm - 7:00pm Eastern Time Chef Chris 1 $19
6:00pm - 7:00pm Eastern Time Chef Chris 1 $19

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This class will earn you 190 points. Points give you money off your next class!
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Reviews of Classes at Classpop! (38)

(38 Reviews)
Online Cooking: Italian Ravioli Two Ways
Reviewed by Eloise O. on 6/21/2020
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School: Classpop!

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