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Pasta Making Classes NYC

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Discover the art of pasta making with a variety of hands-on classes in NYC. Learn the secrets to creating fresh, homemade pasta from scratch and elevate your culinary skills to new heights.

26 classes have spots left

Handmade Pasta

Teaching Table @ 475 Sterling Pl, Brooklyn, NY

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!...

(42) All levels 18 and older
No upcoming schedules

Spring has Sprung! Fresh Pasta with Simple Sauces

Burnt Toast Kitchen NYC @ 250 44th St, Brooklyn, NY

Learn to make fresh pasta. And some simple vegetable based sauces. Note: Bring a pen to take notes, comfortable shoes as we'll be on our feet for the majority of class. Are students able to take home what they make in class? Yes. Is the class hands on? Yes.

All levels 16 and older
No upcoming schedules

Winter Pasta Showstoppers

Home Cooking New York @ 158 Grand St, New York, NY

Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!).   Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter

(2012) All levels 16 and older
No upcoming schedules
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Explore Pasta Making Private Group Events

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The Perfect Dinner: Fresh Pasta and Ice Cold Sorbet

Miette

Homemade fettuccini with spinach pesto  Fresh noodles with lemon sauce Garlic soup with homemade croutons  Homemade Lemon vodka sorbet Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(469) All levels 13 and older
No upcoming schedules

Pasta 101 (Virtual Cooking)

Home Cooking New York

Do you love pasta? If so, make sure you know how to cook and sauce it like a good Italian restaurant.  Join us as we pass along the do's and don'ts of choosing the best dried pasta in the market, cooking it, and pairing it with the right sauce.  You'll Make:  Fresh Ricotta Gnocchi with Homemade Pesto Pappardelle with Meat Ragu Tricolore Salad with Lemon-Parmigiano Dressing

(2012) All levels 16 and older
No upcoming schedules

Laminated & Colored Pasta: Primavera

The Brooklyn Kitchen @ Virtual Learning

This pasta class focuses on basic techniques with an introduction to laminating pasta & coloring doughs.. Laminated & Coloring Pasta Menu includes: Herb Laminated Paparadelle Green Herb or Spinach Spaghetti New School Primavera: (Not the 1970's version you are thinking) Ingredients Needed: (exact amounts to follow in confirmation email Flour, eggs, salt, Herb mix or edible flowers, spinach, Spring veg (peas, favas, spring onion,asparagus,...

(735) All levels 18 and older
No upcoming schedules

Pasta to Perfection for Teens

Teaching Table

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this hands-on workshop for teens, junior chefs will test the tips for producing perfectly composed pasta dishes.  They will complete each step — from crafting the pasta dough to creating a well-paired sauce to plating it with the appropriate garnishes. Teens enjoy learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as...

(42) All levels 13 - 18 years old
No upcoming schedules

Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine

Hungry Pop @ 247 Water St, New York, NY

After perfecting the sold-out ‘Make Pasta & Fresh Mozzarella, Drink Wine’ over the past six months in the South Street Seaport, Hungry Pop has now solidified this experience as the newest must-do activity for singles, couples, friends, co-workers, and families all across the New York City region. You’ll eat a ton of amazing food (we’re talking about four delicious courses here!), you’ll drink a copious amount of wine, and you’ll...

(4) All levels 21 and older
No upcoming schedules
$123.54
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Cooking Class: Homemade Pasta

Il Fiorista

Pasta is one of the most delicious and satisfying meals we eat. And when it's fresh and homemade it's a whole new experience. We are excited to break down the basics of pasta - flour, eggs, and water and build those ingredients into delicious pasta dough. We'll explore the art of making and forming a pasta shape known as garganelli. With a classic il Fiorista nod to seasonal produce, we'll make pasta filling from delicious and nutritious nettles! ...

(1) All levels 6 and older
No upcoming schedules

Fettuccine Alfredo with Homemade Caesar Salad

CocuSocial Cooking Classes @ 482 E Evesham Rd, Cherry Hill, NJ

Discover the roots of one of the world’s most famous pasta dishes with chef Renee. Learn how to make fresh Fettuccine Alfredo from scratch. Enjoy a filling meal with a homemade Casesar dressing to tie everything together.  Please arrive 10 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+...

(1742) All levels 21 and older
No upcoming schedules

Rome's Famous Fettuccine Alfredo

CocuSocial Cooking Classes @ 221 River St, New Jersey, NY

Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...

(1742) Beginner 21 and older
No upcoming schedules
$45.50
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Pasta 101

City Cooking West End @ 10 West End Ave, New York, NY

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample Menu: Pasta Dough from Scratch Lemon Ricotta Ravioli with Fresh Bursting Tomatoes and Basil Sauce...

(145) All levels 21 and older
No upcoming schedules
$125
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Couples: Homemade Pasta

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Pasta 101

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Beginner 18 and older
No upcoming schedules
$125
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Pasta 102

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more.  Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Intermediate 18 and older
No upcoming schedules
$125
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Handmade Filled Pastas

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling! You'll handcraft:  Burro e Salvia (butternut squash ravioli with sage butter)...

(940) Intermediate 18 and older
No upcoming schedules
$125
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