Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side

(251)
Course Details
Price:
$375 8 seats left
Start Date:

Tue, Nov 05, 6:30pm - Nov 19, 9:30pm (3 sessions)

Location:
Upper West Side, Manhattan
334 Amsterdam Ave
At W 76th St
New York, New York 10023
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Chef John Scoff

What you'll learn in this culinary (meals) class:

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment.

Week 1: Knife Skills
Week 2: Beef and Poultry Cookery + Their Sauces
Week 3: Fish Tech + Side Dishes

Still have questions? Ask the community.

Refund Policy
Please be advised that the school operates on a credit only policy and does not issue any refunds unless otherwise advised and approved by a program director. The credit applies to your school account can be redeemed for any program (and most services) at the school, can be used by any family member on your account, and carries no expiration date. Unless otherwise specified in the program guide, by a program director, or on a school program application, the following cancellation policy and the school credit timetable applies to all school program.

For art classes, the school requires at least 48 hour notice to get a full credit towards a future class. 

For programs that meet fewer than 3 times: during the costs and booking commitments associated with one or two-shoot programs, the school regrets that they cannot offer any school's credit for programs, classes, or events that meet fewer than three times per programming season. Additionally, the school cannot be responsible for providing make-ups or issuing any credit for programs missed as a result of personal scheduling conflicts, illness, emergencies, or other circumstances beyond their control. If your unable to attend a program in this category the school encourage students to consider their registration fee a form of support for the school, helping the school to sustain wonderful programs.

For programs that meet 3+ times: students may receive school's credit for withdrawal from a program when their cancellation request conforms to the timetable outlined below. There is a $15 processing fee for all transfers and cancellations. 50% school credit will be granted for withdrawal from a school program when a written request is received before the second class. After the second class, JCC credit cannot be granted. (however, students may transfer from one class to another of equal or lesser value if there is space availability and with the program director's approval.) All cancellation request must be submitted to coursehorse at [email protected] Please allow three to four weeks for processing of your cancellation request and be mindful of the timetable described above.

Note: All the school's programs and events are subject to change or cancellation. However, in the event that the school must cancel its own program, refunds will be issued. Certain school programs such as Ulpan & school's day camp have cancellation policies that differ slightly. Please check the appropriate program guide section, website, program application or check with the program director for complete information. These program registration, cancellation and refund policies do not apply to the Saul and Carole Zabar Nursery school enrollment and/or tuition fees.

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JCC Culinary Arts

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:30pm Chef John Scoff 3 $375
This course consists of multiple sessions, view schedule for sessions.
Tue, Nov 12 6:30pm - 9:30pm Chef John Scoff
Tue, Nov 19 6:30pm - 9:30pm Chef John Scoff

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Reviews of Classes at JCC Culinary Arts (251)

(251 Reviews)
Beginners Culinary Boot Camp
Reviewed by Stephanie L. on 11/27/2018
Great class, especially for absolute beginners like me. I wasn’t afraid to ask questions or ask for guidence because the instructors were so great. Highly recommend this class - I gained very useful skills and, most importantly, gained confidence in the kitchen.
Beginners Culinary Boot Camp
Reviewed by Hari A. on 4/25/2018
Beginners Culinary Boot Camp
Reviewed by Donna W. on 2/4/2016
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School: JCC Culinary Arts

JCC Culinary Arts

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