Thankfully we have 6 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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With old-school French technique making a return as one of the hottest trends in restaurants today, this is the class to learn how to master some of its fundamental elements.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Regardless of where they hail from or if they keep kosher, students from many different backgrounds have come together to cook, eat, laugh, and learn in our festive and informative cooking classes. Sign up now to meet celebrity chefs, learn new recipes, explore exotic ingredients, and cook delicious...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine Tarte Tatin Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...
Friday Oct 18th, 6pm - 8:30pm
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the direction of one of our...
Saturday Nov 30th, 9am - 11:30am
Chef Demonstration Before building a loyal following at Racines, Chef Diego Moya had worked his magic at Casa Mono in New York and at the three-Michelin-star restaurant L’Arpège in Paris. In this class, he’ll be sharing the secrets of progressive French cuisine as a Master Sommelier Pascaline Lepeltier (previously at Rouge Tomate and the...
Wednesday Oct 16th, 6pm - 8:30pm
Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star...
Monday Oct 21st, 5:30pm - 7:30pm
Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: Oysters with Champagne mignonette Radishes with salt and cultured butter Pan-seared duck breast with red wine sauce...
Saturday Oct 26th, 6pm - 10pm
Chef Demonstration Learn how to prepare classic French fare for the holidays from a chef who’s learned from the best — Daniel Boulud, Pierre Gagnaire and Gérard Vié — and who earned a Michelin star at L’Appart, his Battery Park City restaurant. Expect to see Executive Chef Nicolas Abello combine...
Monday Dec 2nd, 6pm - 8:30pm
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