Summer Seafood is unfortunately unavailable

Thankfully we have 3 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.

Class Tags:
Questions about this class?
Get help now from a knowledge expert!

Summer Seafood

at Cook Space - Online

(33)
Course Details
Price:
$50
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Purchase Options
Save to WishList

17 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 8

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this fish class:

Always wanted to learn how to filet a fish but didn’t have the time? Now you do! We'll take the fear out of fish-butchering and teach you the necessary techniques to break down a fish from start to finish from the comfort of your own home, all while making some seriously impressive and delicious dishes to wow your quarantine cohabitants (or just your taste buds!)

Menu

  • Fish butchery
  • Build-your-own ceviche
  • Crispy skinned sea bass
  • Citrus and seasonal herb gremolata

Once enrolled in the class, we will send you an advance list of suggested ingredients to have on hand (but feel free to get creative with relevant alternatives!) and a zoom login to access your class.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.
Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 500 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Cook Space (33)

(33 Reviews)
Summer Seafood
Reviewed by Laura K. on 5/20/2020
loading...

School: Cook Space

Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

Read more about Cook Space

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

3 Top Choices

How to Cook Fish Perfectly

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu  Pan-Roasted Halibut with Shiitake and Shallots (or catch of the day) Blacked Red Fish (sautéed red snapper with a spicy dry rub) Avocado Salsa

Tuesday Jul 14th, 11am - 12:30pm Eastern Time

Dinner in 30: Crispy Seared Salmon with Pan Sauce

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight: Pan Seared Salmon, with perfect crispy skin and a delicious pan sauce. This class will be meeting on Zoom. We'll send you an email with the class handout...

Wednesday Jul 15th, 5:30pm - 6pm Pacific Time

Virtual Cook Along: Fish en Papillote

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Virtual Cook Along: Fish en Papillote with Warm French Lentil Salad Join us for a virtual cooking class as you cook along with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make this classic fish preparation via a Zoom Cook Along. Menu: Fish en Papillote (Fish Steamed in Parchment Paper with Leeks, Capers...

Friday Jul 24th, 6pm - 7pm Central Time