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International Cooking Classes
NYC
Discover the diverse culinary traditions of the world through hands-on international cooking classes in NYC, where you can learn to prepare authentic dishes from Asia, Europe, and the Americas, and expand your culinary skills and knowledge.
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Indian Vegetarian Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We’ll make: Cauliflower Pakora Saag Paneer Lentil Daal Basmati Pilaf Curried Chickpeas Rice Pudding
$125
Vietnamese Street Food
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
$115
Indian Cooking
Miette @ 132 Mulberry St, New York, NY
Learn to Cook the following: The Secret to Chicken Tikka Masala and More No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Learn to make a variety of unusual and magically spiced curries. On the menu: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot...
$125
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
A Very French Dinner Menu
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Asparagus soup Roast Leg of Lamb with Green Peas à la Française Garlic Mashed Potatoes Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
French Cooking (Private)
Karen Lee Cooking @ 142 W End Ave, New York, NY
Classes are fully participatory. Questions from students are encouraged and answered, with tons of tips along the way. We cook and then sit down to eat dinner or lunch - 5 dishes. Notes: Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both...
$800
Chinese Cooking (Private)
Karen Lee Cooking @ 142 W End Ave, New York, NY
Classes are fully participatory. Questions from students are encouraged and answered, with tons of tips along the way. We cook and then sit down to eat dinner or lunch - 5 dishes. Notes: Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both...
$800
Weekend Italian
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Summer Market Vegetables Chocolate brioche bread pudding with homemade vanilla ice cream
$125
Superbly Classic Italian
Miette @ 132 Mulberry St, New York, NY
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...
$125
Dim Sum Style
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Oct 15 Prawn and Nori Toast Sesame Toast Pork and Shiitake Potstickers Braised Gai Lan with Crispy Shallots and Garlic Fried Rice with Omelette and Handcut Bacon Nov 19 Grilled Ginger Prawns on Suger Cane with Chili and Garlic Dipping Sauce Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mushrooms Mixed Asian Vegetable Stir Fry with Crispy Noodles Homemade Coconut Ice Cream Students...
$125
Italian Seaside
Miette @ 132 Mulberry St, New York, NY
Superbly talented Italian chef Ivan Beacco has created a wonderfully tasty dinner menu that you'll want to prepare at home over and over again. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons and Aioli Salmon with Honey Dijon Glaze Roasted Vegetable Couscous Banana Crepe with Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.
$125
Sunday Lunch, French Countryside
Miette @ 132 Mulberry St, New York, NY
Lean to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian
$125
Dreaming of Ikaria: A Blue Zone Cooking for Health
Miette @ 132 Mulberry St, New York, NY
Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...
$125
Winter Provençal
Miette @ 132 Mulberry St, New York, NY
In the lead-up to the holidays, this warming menu of Cornish hens, soup, and lentil salad makes for a satisfying winter menu. If you are bringing something to a holiday gathering, this delicious plant-based soup, without any dairy, will suit all guests. Mesclun salad with goat cheese and a red wine vinaigrette Butternut squash and green apple soup Roasted Cornish hens French green lentil stew with a warm vinaigrette dressing Potatoes baked in...
$125
Winter Italian
Miette @ 132 Mulberry St, New York, NY
This warming winter Italian menu features greens and mains that you'd eat in any northern Italian home: fennel and radishes, gnocchi, Romesco sauce (of Spanish origin, but let's not be picky), ricotta pesto, and a creamy dolce to follow. Learn to cook the following: Shaved Fennel, Walnut, Apple, and Radish Salad Homemade Potato Gnocchi Romesco Sauce with Wilted Spinace Slow-roasted salmon with Ricotta Pesto Pumpkin custard Students...
$125
Risotto Classico
Miette @ 132 Mulberry St, New York, NY
Learn how to make a creamy risotto from scratch with tips from a professional chef. In this hands-on cooking class, Chef Paul will teach you how to create perfectly cooked butternut squash risotto completely from scratch. You’ll learn how to add, stir, and time your risotto for a restaurant-quality dish every time. To start off the class, you’ll prepare a delicious goat cheese spread that you will slather over sliced bread. Bringing some...
$125
Pesto Soup and Cornish Hens: A South of France Menu
Miette @ 132 Mulberry St, New York, NY
Learn how to make classic French winter dishes with time-tested recipes from Chef Paul’s kitchen. This Provençal menu will introduce you to a typically French vegetable soup made with pesto, one of our favorite cold (and colder) weather dishes. Make it at the weekend and heat it up as you go along! Learn how to prepare a paprika rub that will spice up cornish hens (or other meats), rich scalloped potatoes in the French style, and blueberry...
$125
Sugar and Spice, Fortified Wines are Nice!
Miette @ 132 Mulberry St, New York, NY
As temperatures drop, fortified wines climb in popularity due to their versatility with many of the treats we enjoy during the holiday season. Also, they make great gifts. This class is an exploration of key fortified wine categories: Portugal’s Port and Madeira and Spain’s Sherries. Mary John Baumann DipWSET will help you discover what gives these wines their unique aroma and flavor characteristics. You’ll learn how to serve and pair the...
$125
Plant-based Tuscany:Classic Dishes for the Modern Vegan
Miette @ 132 Mulberry St, New York, NY
Plant-based Tuscany: More Classic Dishes for the Modern Vegan Join us on Mother’s Day! For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making...
$125
A Journey to India: Masala and More
Miette @ 132 Mulberry St, New York, NY
Embark on a culinary adventure with Chef Rati Lohtia as you explore the vibrant flavors of North Indian cuisine. Discover the secret to creating classic Indian dishes like chicken tikka masala and gobi masala, and learn how to incorporate fragrant herbs and spices into your cooking. Expand your recipe repertoire and bring the taste of India into your home kitchen.
$135
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.
$150
International Cooking Classes in NYC are rated 4.7 stars based on 1,687 verified reviews from actual CourseHorse.com purchasers.
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