Moroccan Dinner (Virtual Cooking) is unfortunately unavailable

Thankfully we have 61 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.

Moroccan Dinner (Virtual Cooking)

at Home Cooking New York - Online

(1590)
Course Details
Price:
$45
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Purchase Options
Save to WishList

3 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot.

MENU:

  • Classic Moroccan Tagine
  • Charmoula (herby condiment)
  • Steamed Cous Cous

How these Virtual Classes work:

1) After registering, you will be sent a link to log into the class at the appointed date/time.

2) If you choose the "cook along" option, you will be send a short shopping list ahead of the class, so you can actively participate and have a complete meal to enjoy at the end. Yum!

3) Two days before the class you will be sent the recipes we'll be making, to follow along with at home.

4) Classes are 90 minutes and will have a maximum of 8 people attending each session.

5) For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to any friends you'd like to cook along with!

----

SHOPPING LIST for MOROCCAN

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:
(this will feed 4 people)

GROCERIES:
  • 1 1/2 pounds boneless, skinless chicken thighs (omit if vegetarian)
  • 1 large onion
  • 1 lemon or 1 preserved lemon
  • 1 2-inch piece fresh ginger
  • 6 garlic cloves
  • 1 bunch fresh parsley and/or cilantro (for optional chermoula)
  • 1 14-ounce can diced tomatoes
  • 2 cups chicken or vegetable broth (or water)
  • 2 pounds assorted vegetables (fennel, zucchini, butternut squash, sweet potatoes, turnips, carrots)
  • 1 15-ounce can chickpeas (2 cans if making vegetarian)
  • 12 dried apricots or prunes
  • 1 cup green or Kalamata olives
  • 2 cups couscous

STAPLES TO HAVE ON HAND:
  • 1/3 cup extra virgin olive oil
  • Kosher salt and a pepper mill
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 1 teaspoon paprika (regular or smoked)
  • ½ teaspoon cayenne pepper or crushed red pepper flakes
  • 1 cinnamon stick or a pinch of cinnamon

EQUIPMENT NEEDED:
  • Cutting board and knife
  • 1 large, heavy pot, for tagine
  • Medium saucepan or kettle, for boiling water
  • 3 large mixing bowls
  • Food processor (optional, for chermoula)


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 450 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Home Cooking New York (1,590)

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

61 Top Choices

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at Carolyn Montgomery - Virtual Learning via Zoom

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Jul 7th, 6pm - 7:30pm Eastern Time

Virtual Gluten Free Bread

This class is temporarily being offered remotely.

at Michelle Tampakis - Virtual Learning via Zoom

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

Wednesday Jul 8th, 6:30pm - 8pm Eastern Time

Virtual Dumpling Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook...

Wednesday Jul 8th, 6pm - 8pm Eastern Time

Virtual Taco Making

This class is temporarily being offered remotely.

at Cook Space - Online Online, New York, New York 00000

While we can’t celebrate together right now, we thought we’d bring the fiesta to you virtually! In this digital class we’ll dive deep into some classic Mexican treats as well as some twists on south of the border favorites.   Menu Tomatillo jalapeno salsa verde Traditional Mexican Crema Baja fish tacos  Purple Cabbage / cruciferous...

Tuesday Jul 7th, 6pm - 7:30pm Eastern Time

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Friday Jul 24th, 8pm - 10pm Eastern Time

How to Cook Fish Perfectly

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu  Pan-Roasted Halibut with Shiitake and Shallots (or catch of the day) Blacked Red Fish (sautéed red snapper with a spicy dry rub) Avocado Salsa

Tuesday Jul 14th, 11am - 12:30pm Eastern Time

Online Argentinian Cooking w/ Mirta

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Sunday Jul 5th, 4pm - 6:30pm Eastern Time

Virtual Cook Along: Shakshuka with Hash Browns

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Join us for a virtual cooking class as you cook along with Chopping Block Chef Lisa Counts . Cook with Lisa in real time as she shows you how to make this Middle Eastern breakfast via a Zoom Cook Along. Menu: Shakshuka (Eggs Poached in Tomato Sauce with Peppers, Spinach and Cheese) Hash Browns Skills covered in class: Preparing...

Monday Jul 6th, 10am - 11am Central Time

Online Cooking: Italian Ravioli Two Ways
Deal

Online Cooking: Italian Ravioli Two Ways

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin.  Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...

Friday Jul 10th, 6pm - 7pm Eastern Time

Now:
$19
Was:
$38

Virtual Family Night Cook Along: Ricotta Gnocchi

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Full Course Name: Virtual Family Night Cook Along: Ricotta Gnocchi with Basil Pesto Join us for a virtual cooking class as you and your family cook together with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make dinner from scratch via a Zoom Cook Along. Menu: Caesar Salad...

Monday Jul 6th, 5pm - 6pm Central Time

Grill Week: Salad! (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Our week-long online celebration of great grilled food kicks off with Chef Sharon and a super-simple salad you can enjoy in just minutes: Charred romaine + a classic vinaigrette = everyone's happy!  This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as...

Monday Jul 6th, 5:30pm - 6pm Pacific Time

Mexican Fiesta (BYOB) (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen North Andover - Online Online, Boston, Massachusetts 00000

We are so excited to bring you our brand new online cooking classes! It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up some of our favorite recipes, all made from scratch! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Bring your...

Thursday Jul 16th, 6pm - 7:30pm Eastern Time

Northern Italian Dinner (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.   We'll cook up: Pan-Roasted Lemon-Rosemary Chicken Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How...

Friday Jul 17th, 6pm - 7:30pm Eastern Time

Chinese Takeout @ Home (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Since heading out to your favorite Chinese restaurant is off the table for now, it is time to learn how to cook your favorite dishes at home! Home-cooked Chinese food is a marvel...brighter in flavor than your average takeout, and the bonus? No mountains of packaging to throw out! You'll cook: Scallion Pancakes with Sweet-Soy Dipping Sauce ...

Saturday Jul 18th, 6pm - 7:30pm Eastern Time

Mexican Brunch

This class is temporarily being offered remotely.

at Cook Space - Online Online, New York, New York 00000

We’ve always found that a little spice (and a little hair of the dog) are the best ways to soak up the sins of the night before - whether you had a bang-up time on your saturday night google hang or are simply craving some Sunday morning company while you chow down on some homemade chilaquiles, we’re here for you, (with tequila in hand!) Menu:...

Sunday Jul 19th, 11am - 12:30pm Eastern Time

Vegetarian Indian (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (chickpea curry) Red Lentil Dal with Spiced Butter Fragrant Basmati Rice Pilaf Cucumber-Carrot Raita How these virtual classes work: 1) After...

Tuesday Jul 21st, 6pm - 7:30pm Eastern Time

Online Cooking: Italian Ravioli Two Ways
Deal

Online Cooking: Italian Ravioli Two Ways

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin.  Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...

Friday Jul 10th, 6pm - 7pm Eastern Time

Now:
$19
Was:
$38

Handmade Dumplings (BYOB /18+)( Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen North Andover - Online Online, Boston, Massachusetts 00000

We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauce. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome! Delicious Menu: Dumpling Dough...

Thursday Jul 23rd, 6pm - 7:30pm Eastern Time

Mexican Fiesta (BYOB)

This class is temporarily being offered remotely.

at Taste Buds Kitchen Beverly - Online 00000

We are so excited to bring you our brand new online cooking classes! It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up some of our favorite recipes, all made from scratch! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Bring...

Thursday Jul 16th, 6pm - 7:30pm Eastern Time

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...

Friday Jul 10th, 6:30pm - 8pm Eastern Time