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How to Make a Great Paella (Virtual)

  • All levels
  • 16 and older
  • $50
  • Virtual Classroom
  • 90 minutes

Start Dates (0)

  • $50
  • Virtual Classroom
  • 90 minutes
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Class Description

Description

What you'll learn in this spanish cooking class:

Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables. 

MENU:

  • Paella with Chorizo and Mussels (or Vegetarian)
  • Smoked-Paprika Roasted Vegetables

HOW THESE VIRTUAL CLASSES WORK:

1) After registering, you will be sent a link to log into the class at the appointed date/time. 

2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session. 

4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email. 

SHOPPING LIST for PAELLA

GROCERIES:

  • 1 pound fresh tomatoes (any kind)
  • 1 small yellow onion
  • 1 green bell pepper
  • 1 bundle thick asparagus, 1 bunch broccoli, or 1 head cauliflower (for roasting)
  • 4 cloves garlic
  • 1/2 cup frozen peas, thawed 
  • 1 quart chicken or vegetable broth
  • 1 1/2 cups short-grain white rice (like Arborio or Carnaroli or Bomba)
  • 1 pound chorizo sausage 
  • 2 dozen mussels or small clams, scrubbed

FOR VEGETARIAN PAELLA ONLY: 3/4 pound zucchini and 1 can artichoke hearts in water, not oil 

STAPLES:

  • Kosher salt and a pepper mill
  • ½ cup extra-virgin olive oil
  • 1/4 cup dry sherry, Marsala, Madeira, or white wine
  • Pinch of saffron threads (optional)
  • 2 tablespoons smoked paprika (this is worth seeking out for this particular class)
  • 1 teaspoon turmeric
  • Cayenne pepper

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • How to Make a Great Paella (Virtual)

    Reviewed by Stephanie E. on 9/10/2023
    Susan is a wonderful teacher. Makes instructions clear and easy to follow and she has a perky but calm personality. Would take other classes with Susan. Thanks again, Susan, I'm off to make my paella!!
  • How to Make a Great Paella (Virtual)

    Reviewed by Mary T Z. on 2/5/2021
    Making paella was wonderful. It had been a long time since I had it and the chef gave us a lot of tips to make it taste the best, especially getting the rice to stick to the bottom of the pan. The roasted broccoli was delicious, too.
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Review Summary by CourseHorse

Students have praised the classes at How to Make a Great Paella (Virtual), particularly the instructor Susan, for her clear and easy-to-follow instructions and her lively but calm demeanor. Students feel confident in their ability to make paella after learning from the chef and appreciate the tips shared, specifically on getting the rice to stick to the bottom of the pan. Additionally, students enjoyed learning how to make roasted broccoli, which was described as delicious. Quotes: 1. "Making paella was wonderful. It had been a long time since I had it and the chef gave us a lot of tips to make it taste the best, especially getting the rice to stick to the bottom of the pan." 2. "Susan is a wonderful teacher. Makes instructions clear and easy to follow and she has a perky but calm personality. Would take other classes with Susan. Thanks again, Susan, I'm off to make my paella!!"

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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