Discover the art of plant-based cuisine with a wide range of vegetarian cooking classes in NYC. Learn to create delicious and healthy meat-free dishes while gaining valuable culinary skills and the ability to cater to a variety of dietary needs.
37 classes have spots left
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. Menu: Lamb...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Let’s ring in the new year in culinary style as we make handmade pasta from scratch! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking after work on a weeknight can be hard. Skip the carb coma and the ever tempting jarred tomato sauce and boiling noodles, and learn some new recipes and tricks to perfect a satisfying vegetarian dinner that you can whip up any night of the week. You will learn essential cooking skills that will inform you how to perfect each recipe, and improvise on your own. Menu: Three seasonal vegetarian dishes Beverage: Beer pairing provided by The Brooklyn...
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Explore Cooking & Baking Private Group EventsTaste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite wine for a fun-filled...
City Cooking West End @ 10 West End Ave, New York, NY
A hands-on pasta making class that builds team spirit as culinary masterpieces are created. This engaging team building opportunity offers the chance to create delectable pasta from scratch. Your team will work together as they prepare succulent, restaurant-worthy pasta dishes. Set in a high-end private Italian test kitchen, your team will discover a whole new world of pasta as they learn how to knead the dough, roll it out to the perfect thickness,...
Miette @ 132 Mulberry St, New York, NY
Learn the art of creating perfect, pillowy gnocchi from scratch in this hands-on cooking class with Chef Paul at Miette. Master the techniques of mixing, rolling, slicing, and boiling restaurant-quality gnocchi every time, and accompany it with a classic Caesar salad, tomato vodka sauce, and a refreshing raspberry sorbet dessert. Proof of vaccination or a negative test within 72 hours is required.
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #2 (Vegetarian): Kuku Sabzi (Herbed Persian Frittata) An omelet of sorts, featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm. Baghali Polo Ba Tahdig...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all chefs! Join us as we create a delicious menu that is sure to please! Experiment with flavors, ingredients and textures as we create delicious Handmade Pasta, decadent Tomato Sauce and perfectly sweetened Cannoli Rolls. We’ll teach the techniques while you have fun in our kitchen, whipping up these delicious recipes. Who’s ready for a pasta party?! Delicious Menu: Homemade Pasta Dough Fresh Fettucini Tomato Sauce Cannoli...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week June Menu: Orechiette with Lemon Cream, Peas, and Spinach Asparagus, Snap Peas, and Radishes with Buttermilk Peppercorn Dressing Roasted Fingerling Potatoes with Pea Tendrils and Pesto Rhubarb Custard Crumb Pie Skills to be Learned: Building a cream sauce Seasoning and roasting vegetables Making a pesto ...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu Spring Risotto with Asparagus, Peas and Sugar Snaps Rainbow Panzanella Golden Beets with Walnut-Parsley Pesto Plum Clafoutis Skills Learned Making a risotto Building a salad dressing Making a pesto Roasting vegetables Custard desserts
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We're excited to partner up with Anita Shepherd, the mastermind behind one of our absolute favorite products, Anita's Coconut Yogurt! Anita will lead this hands-on class in which students will prepare a stunning seasonal brunch -- that also happens to be totally vegan! MENU: Eggplant Bacon Coconut Buttermilk Biscuits Chickpea Flour Eggs Benedict with Eggfruit Hollandaise Poached Asparagus
CocuSocial Cooking Classes @ 140 West 24th St, New York, NY
Learn the art of making a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Join Chef Tommaso as he teaches you how to create this delicious pasta from scratch, complete with a fresh tomato-based Puttanesca sauce. No experience is necessary, just come ready to have fun and learn something new!
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Biang Biang Hand Pulled Noodles Chili Vinaigrette Smashed Cucumbers with Seasame Oil & Garlic Eggplant Salad with Sichuan Vinaigrette Allergen Warning This course contains WHEAT, SOY. Please let us know of any allergies ahead of time so that we can do our best to accomadate. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get your hands dirty in this fun and romantic class! We’ll make Agnolotti Piemontese (braised short ribs and spinach) en Brodo with Parmigiano Linguine with Lobster and American Caviar Beet Ravioli with Herbed Ricotta and for dessert Chocolate Budino.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all pasta lovers! Do you know how to make fresh gluten-free pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature gluten-free Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine and fill perfectly delicious Spinach Ricotta and Butternut Squash Raviolis....
City Cooking West End @ 10 West End Ave, New York, NY
It's a pasta extravaganza at City Cooking! Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chefs and enjoy generous portions of everything you make, along with wine pairings. Sample menu: Fresh pasta dough made from scratch Raviolo al Uovo with browned butter sage sauce Fresh cut pasta with tomato fresca sauce Complimentary...
City Cooking West End @ 10 West End Ave, New York, NY
Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample Menu: Pasta Dough from Scratch Lemon Ricotta Ravioli with Fresh Bursting Tomatoes and Basil Sauce...
Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the irresistible taste of homemade egg pasta, crafted into delightful shapes and paired with seasonal sauces at Abigail's Kitchen. Experience the exquisite flavors that will leave you speechless and wanting more. Menu changes with the seasons, offering a unique culinary journey every time.
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